Carving Stations (Minimum of 2 Stations required)
Whole Roasted Black Angus Tenderloin of Beef
Served with Roasted Red Pepper Mayonnaise, Fresh Horseradish Cream and Dijon Mustard
Sliced French Bread and Silver Dollar Rolls
$325.00 ~ Approx 20 servings
Carver Required $125.00
Slow Roasted Herb Crusted Baron of Beef
Served with Tomato-Basil Mayonnaise, Mild Horseradish Dip, Dijon Mustard and Au Jus
Sliced French Bread and Silver Dollar Rolls
$750.00 ~ Approx 100 servings
Carver Required $125.00
Oven Roasted Whole Turkey & Breast
Served with Cranberry Relish, Ancho Chili Aioli, Dijon Mustard and Gravy
Onion Fugasse and Silver Dollar Rolls
$325.00 ~ Approx 50 servings
Carver Required $125.00
Roasted New Zealand Rack of Lamb
Served with Sun-Dried Tomato Tapenade, Mint Dip and Dijon Mustard
Sliced French and Olive Bread
$300.00 ~ Approx 25 servings
Carver Required $125.00
Seared Rare Sushi Grade Ahi Tuna Filet
Served with Pickled Ginger, Wasabi Dip, Soy Jalapeño Mayonnaise and Eel Sauce
Japanese Rice Crackers and Lavash
$275.00 ~ Approx 25 servings
Carver Required $125.00
Side of Smoked Scottish Salmon
Served with Horseradish Mousseline, Dill Sauce, Lemon, Capers, Olives,
Red Onions and Pumpernickel
$225.00 per side ~ Approx 30 servings
Carver Required $125.00
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