Dinner Buffet
Minimum of 40 Guests
Choice of Four Appetizers:
Buffalo Mozzarella and Sliced Roma Tomatoes with Extra Virgin Olive Oil and Basil
California Baby Lettuce, Avocado, Asparagus and Truffle Dressing
Curried Angel Hair Pasta Salad with Baby Shrimp and Onions
Ginger Marinated Tuna with Wasabi
Smoked Norwegian Salmon with Horseradish Mousseline
Roasted Sirloin Medallions with Green Asparagus
Grilled Vegetable and Mushrooms with Balsamic Vinaigrette
Choice of Three Entrees:
Wild Mushroom Ravioli Primavera with Vodka Tomato Cream Sauce
Rigatoni with Italian Sausage and Peas in a Hearty Tomato Sauce
Norwegian Salmon with Chinese Mustard Glaze
Roasted Asian Spiced Pork Loin with Bok Choy, Cabbage with Garlic Sesame Sauce
Chicken Piccata with Capers and Lemon
Grilled Breast of Chicken with Wild Mushrooms and Leeks
Accompaniments
Wild Rice with Grilled Pine Nuts
Oven Roasted Chateau Potatoes
Seasonal Vegetables
A Selection of Rolls and Breads with Sweet Butter
Spencer’s Pastry Table
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas
$49.00 per person
Dinner Buffet with Carving Station
Minimum of 40 Guests
Choice of Five Appetizers:
Buffalo Mozzarella and Sliced Roma Tomatoes with Extra Virgin Olive Oil and Basil
California Baby Lettuce, Avocado, Asparagus and Truffle Dressing
Curried Angel Hair Pasta Salad with Baby Shrimp and Onions
Ginger Marinated Tuna with Wasabi
Smoked Norwegian Salmon with Horseradish Mousseline
Roasted Sirloin Medallions with Green Asparagus
Grilled Vegetable and Mushrooms with Balsamic Vinaigrette
Choice of Three Entrees:
Wild Mushroom Ravioli Primavera with Saffron Flowers
Rigatoni with Italian Sausage and Peas in a Hearty Tomato Sauce
Norwegian Salmon with Chinese Mustard Glaze
Roasted Asian Spiced Pork Loin with Bok Choy, Cabbage with Garlic Sesame Sauce
Chicken Piccata with Capers and Lemon
Grilled Breast of Chicken with Wild Mushrooms and Leeks
Choice of Carved Meat:
Roasted Peppered Beef Tenderloin with Red Wine Sauce
Herb Coated Leg of Lamb with Mild Garlic and Thyme
Herb Crusted Turkey and Rosemary Thyme Gravy
Accompaniments
Wild Rice with Grilled Pine Nuts
Oven Roasted Chateau Potatoes
Seasonal Vegetables
A Selection of Rolls and Breads with Sweet Butter
Spencer’s Pastry Table
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas
$59.00 per person
Carver Required $125.00
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