Dinner Plated
Three Course Dinner
Spencer’s Soup of the Day
OR
Spencer’s House Salad
Served with Fresh Raspberries in Raspberry Vinaigrette Dressing
Choice of One Entrée:
Grilled Norwegian Salmon
Coated with Chinese mustard, Fingerling potatoes, baby bok choy and ginger carrot essence
10oz. Ribeye Steak
With roasted fingerling potatoes and seasonal vegetables
Grilled Double Breast of Chicken
With Dijon mustard, tarragon reduction, sautéed potatoes and grilled asparagus
French Rolls and Sweet Butter
Vanilla Bean Mousse Cake
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas
$49.00 per person
A taxable 22% service charge and current sales tax of 7.75% will apply to all pricing.
Four Course Dinner
Spencer’s Soup of the Day
Spencer’s House Salad
Served with Fresh Raspberries in Raspberry Vinaigrette Dressing
Choice of One Entrée:
Grilled Norwegian Salmon
Coated with Chinese mustard, baby bok choy and ginger carrot essence
10oz. Ribeye Steak
With roasted fingerling potatoes and seasonal vegetables
Grilled Double Breast of Chicken
With Dijon mustard, tarragon reduction, sautéed potatoes and grilled asparagus
French Rolls and Sweet Butter
Lemon Chantilly Mousse Cake
Served with a passion-citrus sauce and fresh raspberries
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas
$59.00 per person
A taxable 22% service charge and current sales tax of 7.75% will apply to all pricing.
Enhanced Four Course Dinner
Cream of Tomato Soup with Basil with Crabmeat
Caesar Salad
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons
Choice of One Entrée:
Grilled Atlantic Swordfish Steak
With baby fennel, artichokes and yellow tomato Vinaigrette
New York Steak
With gratinée potatoes and seasonal vegetables
Center Cut Pork Chop
With forest mushrooms, shallots, red wine reduction, gratinée potatoes and seasonal vegetables
Grilled Breast of Chicken with Wild Mushrooms and Leeks
With mashed potatoes and seasonal vegetables
French Rolls and Sweet Butter
Espresso Semi-Fredo
A Kahula liquor and coffee flavored iced soufflé served with chocolate and caramel sauces
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas
$69.00 per person
A taxable 22% service charge and current sales tax of 7.75% will apply to all pricing.
Deluxe Four Course Dinner
Potato Leek Soup with Smoked Duck
Baby Spinach Salad and Goat Cheese Crouton
With caramelized pecans, tomatoes and balsamic dressing
Choice of One Entrée:
Black Angus Filet of Beef
With green peppercorn sauce, gratinée potatoes, asparagus and glazed carrots
OR
Pan Fried Chilean Sea Bass Filet
With Sauterne Saffron Essence and Crispy Leeks
OR
Dijon Coated New Zealand Rack of Lamb Au Jus
With garlic au gratinée potatoes and green beans
French Rolls and Sweet Butter
Spencer’s Trio of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas
$79.00 per person
A taxable 22% service charge and current sales tax of 7.75% will apply to all pricing.
Surf & Turf Four Course Dinner
Smoked Salmon Carpaccio
With shallots, caper Vinaigrette and tiny greens
Heirloom Tomato Salad and Shaved Fennel
With shallots, basil Vinaigrette and California greens
Choice of One Entrée Combination:
Petite Filet Mignon and Jumbo Shrimp
With Choron sauce, gratinée potatoes, broccolini and glazed carrots
Petite Filet Mignon and Chilean Sea Bass
With Béarnaise sauce, gratinée potatoes and seasonal vegetables
Petite Filet mignon and Half Australian Lobster Tail
With Choron sauce, gratinée potatoes and seasonal vegetables
French Rolls and Sweet Butter
Spencer’s Trio of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas
$89.00 per person
A taxable 22% service charge and current sales tax of 7.75% will apply to all pricing.
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