Lunch Buffet
All Luncheons include:
Freshly Brewed Coffee, Decaffeinated Coffee,
Selection of International Teas
Delicatessen Lunch Buffet
Minimum of 40 Guests
Buffalo Mozzarella and Sliced Tomatoes with Extra Virgin Olive Oil and Basil
Penne Pasta Salad with Smoked Salmon
California Greens with Asparagus and Enoki Mushrooms
Harvest Bean Salad with Shallot Vinaigrette
Marinated Wild Mushrooms and Herbs
Selection of Imported and Domestic Cheeses with Fresh Fruit Garnish
Cold Sliced Roasted Turkey, Ham, and Roast Beef
Assorted Sliced Breads, Wheat, White, Rye, French, and Silver Dollar Rolls
Olives, Pickles, Sliced Bermuda Onions, and Tomato
Country Mustards and Mayonnaise
Sliced Seasonal Fruit
Assorted Miniature Pastries and Cookies
$36.00 per person
Palm Springs Luncheon
Minimum of 40 Guests
Choice of Three Appetizers:
Soup of the Day
Grilled Vegetables with Soy Vinaigrette
Grilled Breast of Chicken Salad with Curried Orzo Pasta and Raisins
Cold Poached Salmon Medallions with Red Pepper Mango Salsa
California Baby Lettuce with Avocado, Papaya, and Citrus Segments
Selections of Imported and Domestic Cheeses with Fresh Fruit Garnish
Choice of Three Entrees:
Chicken Piccata with Lemon and Caper Beurre Blanc
Salmon Medallions with Pink Champagne Sauce
Breast of Chicken with Mustard and Tarragon Essence
Baked Filet of Whitefish with Fresh Herbs
Shrimp and Sea Scallops with Basil and Pesto and Tomato
Mushroom Ravioli with Shiitake Mushrooms
Beef Stroganoff with Butter Noodles
White and Wild Rice with Brunoise of Vegetables
Seasonal Vegetables
Assortment Rolls, Served with Sweet Butter
Sliced Seasonal Fruit and Berries
Assortment of Miniature French Pastries, Cakes and Cookies
$45.00 per person
A taxable 22% service charge and current California sales tax will apply to all pricing.
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