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Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


Gift Cards
four star american cuisine with a french-pacific rim influence


Holiday Lunch Plated
10% Discount if booked prior to September 1, 2010

Holiday Salad Lunch

Choice of One Entrée:

Ahi Tuna Nicoise
With fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a Nicoise dressing with mixed baby greens

Caesar Salad with Grilled Chicken
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons

Traditional Cobb Salad
With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes, and your choice of Ranch, Roquefort, Honey-Mustard or Vinaigrette dressing

Baja Shrimp Salad
On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing

French Rolls and Sweet Butter

Spencer’s Duo of Holiday Desserts

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas

 $25.00 per person


Holiday Soup & Salad Lunch

Soup of the Day

Choice of One Entrée:

Ahi Tuna Nicoise
With fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a Nicoise dressing with mixed baby greens

Caesar Salad with Grilled Chicken
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons

Traditional Cobb Salad
With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes, and your choice of Ranch, Roquefort, Honey-Mustard or Vinaigrette dressing

Baja Shrimp Salad
On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing

French Rolls and Sweet Butter

Spencer’s Duo of Holiday Desserts

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas

 $29.00 per person


Holiday Salad & Entrée Lunch

Tossed Baby Romaine
With shaved Romano, garlic croutons and Caesar dressing

Choice of One Entrée:

Grilled Breast of Chicken
With Dijon Mustard, tarragon reduction, sautéed potatoes, carrots and asparagus

Baked Panko Crusted Whitefish
With lemon caper butter, chive mashed potatoes, asparagus and glazed carrots

Wild Mushroom Raviolis
With vodka tomato cream sauce and sautéed portabellas

French Rolls and Sweet Butter

Spencer's Duo of Holiday Desserts 

Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas

 $34.00 per person


Holiday Deluxe Lunch

Soup of the Day
OR
Spencer’s House Salad 

Choice of One Entrée:

Sautéed Norwegian Salmon
Vine ripened tomatoes, baby beet salad, mixed greens and horseradish mousseline

OR

Grilled Swordfish Steak
With braised fennel, yellow tomato Vinaigrette and tiny greens tossed in white truffle oil

OR

Grilled 10 oz. Ribeye Steak
With horseradish garlic butter, home fried potatoes and seasonal vegetables

French Rolls and Sweet Butter

Spencer's Duo of Holiday Desserts


Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Teas

$39.00 per person

A taxable 22% service charge and current California sales tax will apply to all pricing

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