Reception Displays
Minimum of 40 Guest
Selection of Garden Vegetables
Served with Guacamole, Salsa, Hummus, Onion,
Honey Mustard and Creamy Dill Dips
$6.00 per person
Imported and Domestic Cheeses
Served with Fruit Garnish, Crackers, and Sliced French Baguette
$9.00 per person
Selection of Seasonal Fruit and Berries
Chef’s Selection of Tropical and Market Fruit
$9.00 per person
Baked Brie en Croûte
Served with French Bread, Crackers, and Seasonal Berries
$225.00 per wheel
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