Reception Display Stations
Minimum of 40 Guest
Spencer’s Sea Food Station on Ice
Based on Five Pieces Per Person
Jumbo Gulf Shrimp and Stone Crab Claws
Traditional Cocktail Sauce, Ancho Chili Dip, and Fresh Sliced Lemon
$25.00 per person
Russian and Domestic Caviar Station
Served with Blinis, Chopped Egg, Chives, Shallots and Sour Cream
Osetra Market Price
Sevruga Market Price
Domestic Market Price
Sushi and Sashimi Station
Tuna, Shrimp, Salmon, Yellowtail, Snapper, and California Rolls
Served with Wasabi, Pickled Ginger and Soy Sauce
$550.00 per 100 pieces
Optional Sushi Chef $400.00
Pasta Station
Choice of Two:
Four Cheese Tortellini with Tomato Basil Sauce
Wild Mushroom Ravioli with White Truffle Oil
Penne Pasta with Dill Cream, Smoked Salmon and Asparagus Tips
Tri-Color Gnocchi with Oregano Pesto and Pine Nuts
Served with Onion Focaccia Bread
Garnished with Freshly Diced Roma Tomatoes, Chopped Basil and Imported Parmesan Cheese
$12.00 per person
Optional Chef Attendant $125.00
Bruschetta Station
Sliced Toasted Chibata Bread with Your Choice of Three Toppings of:
Fresh Tomatoes, Mozzarella and Basil
Grilled Eggplant and California Goat Cheese
Chicken and Pesto with Pine Nuts
Smoked Salmon and Cream Cheese
Wild Mushroom and Brie
$12.00 per person
Optional Chef Attendant $125.00
Antipasto Station
Italian Cheeses, Imported Salami, Mortadella Prosciutto
Baby Artichoke Hearts, Stuffed Olives, Marinated Mushrooms
Grilled Eggplant, Zucchini & Mild Peppers
Italian White Anchovies with Fresh Herbs
Breadsticks, Chibata Bread and Rosemary Focaccia
$15.00 per person
Optional Chef Attendant $125.00
Martini Mashed Potato Bar
Warm Yukon Gold Garlic Mashed Potatoes
Choice of Three Toppings:
Texas Style Chili Con Carne
Curried Shredded Lamb Ragout
Stir Fried Vegetables with Jalapenos and Cilantro
Craw Fish Tales Gumbo Style
Diced Breast of Chicken with Red Wine Essence
Sautéed Wild Mushroom in Aged Port Wine Reduction and Roasted Garlic
Garnishes Include:
Chopped Maui Onions, Fresh Herbs, and Shredded Imported Pecorino Romano Cheese
$15.00 per person
Optional Chef Attendant $125.00
Soup Station
Your Choice of Two Soups
Cold Choices:
Chilled Potato Leek Soup with Smoked Salmon
Avocado Cucumber Soup with Baby Shrimp
Chilled Melon Soup with Mint
Chilled Beet Soup with Root Vegetables and Duck Confit
Hot Soups:
Traditional Lobster Bisque with Aged Armagnac
Tomato Basil Soup with Fresh Crabmeat
Spicy Pumpkin Soup with Toasted Pumpkin Seeds
Wild Mushroom Bisque
Basket of Crispies
Cheese Toasts and Twists
Assorted Crackers and Flatbreads
$12.00 per person
Optional Chef Attendant $125.00
Salad Station
Your Choice of Two Salads
Spencer’s Traditional Cobb Salad with Turkey, Bacon, Boiled Egg, Avocado, California Goat Cheese and Tomatoes served with Roquefort Honey Mustard Dressing
Citrus Salad with California Baby Greens with Citrus Segments, Avocado, Papaya, with Citrus Dressing
Traditional Caesar Salad with Shaved Parmesan, and Garlic Toast
Roma Tomato, Fresh Mozzarella and Virgin Olive Oil served with Tiny Greens
Shredded Asian Chicken Salad with Napa cabbage, Carrots, Snow Peas and Crispy Wontons
Spencer’s House Salad with Baby Greens with Candied Walnuts and Fresh Raspberries with Raspberry Vinaigrette
Baja Shrimp Salad with Roasted Corn, Avocado, Tomatoes and Tortilla Strips with Lemon Tequila Dressing
Bow Tie Pasta Salad with Sun-Dried Tomatoes, Red Peppers, Asparagus and Sugar Snaps with Lemon Vinaigrette
Chopped Salad with Iceberg Lettuce, Mozzarella, Imported Salami, Garbanzo Beans with Red Wine Vinaigrette
$10.00 per person
Optional Chef Attendant $125.00
Reception Action Stations
Minimum of 40 Guest
Shucking Action Station
Based on Two Pieces Per Person
Oysters, and Cherrystone Clams on the Half Shell
Lemon and Cocktail Sauce, Horseradish, and Shallot Vinaigrette
$12.00 per person
Chef Attendant Required $125.00
Sautéed Shellfish Action Station
Your Choice of Two Varieties:
Thai Spiced Gulf Shrimp with Coconut Shavings and Purple Basil
Sea Scallops with Cilantro Pesto and Toasted Pine Nuts
Maine Lobster Sea Bass Cakes with Spicy Remoulade
Maryland Crab Cakes with Roasted Garlic Aiolli
Served with Garlic French Bread
$25.00 per person
Chef Attendant Required $125.00
Tartare Bar Action Station
Ahi Tuna Tartare
Avocado Relish, Ginger Shallots and Cilantro Prepared with Soy Rice
Vinegar and Virgin Sesame Oil
Filet of Beef Tartare
Serbveith Shallots, Chives and Capers Prepared with Lemon Juice, House Made Ketchup and Cognac
Toasted Chibata Crisps, Lavoche Crackers and Wasabi Crisps
$18.00 per person
Chef Attendant Required $125.00
Southwestern Quesadilla Action Station
Chef Preparing Your Choice of Two Varieties
Marinaded Sirloin of Beef with Peppers, Onions and Jalepeno
Shredded Chicken and Black Bean
Grilled Shrimp with Chipolte Peppers and Mild Garlic
Maryland Crab , Papaya and Avacado
Assorted Marinated Vegetables with Cilantro
Garnishes Include
Pico de Gallo, Papaya Jalapeno Salsa, Gancho Chili Dip, Sour Cream and Guacamole
$15.00 per person
Chef Attendant Required $125.00
Grill Kabob Action Station
Chef Preparing Your Choice of Two Varieties
Asian Marinated Beef
Curried Chicken
Shrimp and Onion
Greek Style Seasoned Lamb
Herb Marinated Vegetables
Sauces Include:
Mild Garlic Aiolli, Thai Peanut, Dijon Mustard and Horseradish Dip
$18.00 per person, four kabobs per person
Chef Attendant Required $125.00
Panini Sandwich Action Station
Grilled Panini Bread
Your Choice of 3 Fillings
Imported Prosciutto, Brie and Red Onion
Marinated Vegetable with Fresh Mozzarella Cheese and Purple Basil
Grilled Portabella Mushroom with Baby Arugula Sliced Heirloom Tomatoes
Oven Roasted Tenderloin of Beef with Caramelized Onions and Tomatoes
Smoked Scottish Salmon and Dill Cream Cheese and Shaved Maui Onions
Breast of Chicken with Sliced Pineapple and Barbeque Sauce
Sliced Corned Beef with Swiss Cheese and Russian Dressing
$12.00 per person
Chef Attendant Required $125.00
Waffle Action Station
with Fresh Berries, Whipped Cream and Assorted Breakfast Syrups
$10.00 per person
Chef Attendant Required $125.00
Fried Rice Action Station
With Fried Rice, Diced Carrots, Peas, Water Chestnuts, Scallions, Bean Sprouts
Choice of Two Meats: Pork, Chicken, Beef
Shrimp, Scallops and Calamari add $5.00 per person
Sauces Include
Sesame Soy Sauce, Sweet Teriyaki Sauce, Sweet and Spicy Glaze
$15.00 per person
Chef Attendant Required $125.00
Desert Stations
Ice Cream Sundae Bar Action Station
Vanilla and Chocolate Haagen Dazs Ice Cream
Raspberry or Lemon Sorbet
Or Your Choice of Ice Cream Flavors
Hot Fudge and Caramel Sauce
Chocolate Bits, Oreo Crumbs, M&M's
Bananas, Fresh Berries, Coconut
Whipped Cream, Chopped Nuts, Cherries
An Assortment of Bar Cookies
$12.00 Per Person
Chef Attendant Required $125.00
Fondue Action Station with Chocolate Fountain
Chocolate Fondue, Hazelnut Fondue
And White Chocolate Fondue
Marshmallows, Graham Crackers
Wafer Cookies, Crème Puffs
Fresh Fruit, including:
Bananas, Strawberries and Fresh Berries
Pineapple, Melons and Grapes
Animal Cookies
Pretzels
$10.00 Per Person
Chef Attendant Required $125.00
Assorted Cookie Station
Brownies, Lemon Bars, Pecan Bars
Chocolate Truffles
Sarah Bernhardts
A Selection of Homemade Cookies
$8.00 Per Person
Sorbet & Gelato Station
A Variety of Sorbet & Gelato
Fresh Berry Purees and Fresh Berries
Whipped Cream, French Fan Cookies
and Lace Cookies
$10.00 Per Person
Cobbler Station
Your Choice of 2 Cobblers
Served with Vanilla Haagen Dazs Ice Cream
Pear, Peach, Mixed Berry
Grape, and Apple
$10.00 Per Person
A taxable 22% service charge and current California sales tax will apply to all pricing.
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