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Desert Magazine 2013 Best of the Valley

Wine Spectator: Best of Award of Excellence 2013


Gift Cards
four star american cuisine with a french-pacific rim influence
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Breakfast

All sandwiches and benedicts are available with Gluten Free bread

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Spencer's Favorites

Corned Beef Hash GFI 11.50
three poached eggs, fingerling or hash brown potatoes or fruit

Harold's Potato Pancakes 8.95
with sour cream and apple sauce

Irish Steel Cut Oatmeal 6.95
with walnuts, raisins, banana, brown sugar, berries and milk

Smoked Scottish Salmon and a Toasted Bagel 14.50
with cream cheese, capers, onions and tomatoes

Huevos Rancheros three eggs any style on warm GFI 9.95
Corn tortillas, cheese, Spanish sauce, salsa and refried beans

Chorizo and Eggs 10.95
Eggs with warm flour tortilla, salsa and refried beans

Spinach and Wild Mushroom Frittata GFI 10.50
With broiled herbed tomatoes

All pancakes and french toasts served with soft butter and warm maple syrup

Banana Stuffed French Toast 9.50
Cinnamon French Toast 7.50
Buttermilk Pancakes 6.95
Banana Nut Pancakes 8.50
Blueberry Pancakes 8.50
Spencer's Waffle 8.50
One large waffle served with soft butter warm maple syrup, mixed berries and bananas, whipped cream optional


Sandwiches

Choice of fingerling or hash brown potatoes or homemade chips or fresh fruit

Croissant Breakfast Sandwich 6.95
Melted cheddar cheese and eggs with choice of sausage, bacon or ham

Grilled Cheese Sandwich 6.95
choice of swiss, cheddar or jack

with bacon or ham 7.95

Bacon, Lettuce and Tomato 7.95
your choise of bread

Grilled Portabella Mushroom 10.50
on focaccia bread


Benedicts

All benedicts served with hollandaise sauce, and your choice of roasted or hash brown potatoes or fresh fruit

Traditional Eggs Benedict 12.50

Crab Cake Benedict 19.50

Scotch Eggs Benedict 14.95
with smoked scottish salmon

Eggs Florentine 13.50
with sliced tomato and sauteed baby spinach

Maine Lobster Benedict 22.50
with butter and sauteed lobster meat

Surf and Turf 25.00
with sauteed maryland crabcake and grilled tender medallion of beef


Eggs

Prepared your way
OMELETTE, SCRAMBLED OR PANCAKE STYLE

Three (3) eggs
Choice of toast or bagel, fingerling or hash brown potatoes or fresh fruit

Three Country Fresh Eggs GFI 7.95
any style

Three Country Fresh Eggs GFI 7.95
any style

Grilled Bacon and Eggs GFI 9.95

Sausage and Eggs GFI 9.95

Scrambled Eggs and Onions GFI 8.95

American Cheese and Eggs GFI 8.95

Swiss Cheese and Eggs GFI 8.95

Cheddar Cheese and Eggs GFI 8.95

Nova, Onions and Eggs GFI 9.95

Salami and Eggs 9.95

Prime Cut USDA Sirloin and Eggs GFI 16.95

Maine Lobster and Eggs GFI 19.50
with hollandaise sauce


Eyeopeners from the Bar

Melon Mojito 10.00
Coconut Rum, watermelon and mint

Classic Screwdriver 8.00
Absolut Vodka and Orange Juice, with an Orange Wedge

Old Fashioned Bloody Mary 10.00
Absolut Vodka with our house made Bloody Mary mix

Bellini 10.00
Champagne and Peach Nectar

Mimosa 9.00
Champagne and Freshly Squeezed Orange Juice

Poinsetta 9.00
Champagne and Cranberry Juice

Kir Royale 10.00
Champagne and a splash of Crème de Cassis


Beverages

Juice (12oz) 3.95
Orange, Grapefruit, Tomato, Cranberry, Pineapple, Apple, V8 Cocktail)

Unlimited refills of 2.75
Coffee, Decaf, Iced Coffee, Iced Tea and Soft Drinks

Selection of Mighty Leaf Hot Tea 3.50

Cafe Latte, Mocha, Cappuccino 3.95

Espresso 3.50

Hot or Cold Chocolate 2.95

Milk 2.95
whole or 2%

Lemonade 3.25

Non-Fat Yogurt Smoothies 4.50

Pellegrino (1L) 5.95

Evian Water (750ml) 4.95

Milkshakes-chocolate, vanilla, strawberry 4.95


Corned Beef Hash GFI

4.95

Cottage Cheese GFI

2.95

Three Sausage Patties GFI

3.95

Real Bacon GFI

3.95

Turkey Bacon GFI

3.95

Low Fat Yogurt GFI

2.95

Hamburger Patty (8oz) GFI

5.95

Fresh Fruit and Berries GFI

6.00

Side of Eggs any style (2) GFI

4.95

Toast and butter

1.95

Bagel, cream cheese or butter

2.95

English Muffin

2.25

Cold cereals served with milk

3.50

   with bananas and berries

5.95

Eric's Truffle French Fries

6.00

Croissants

3.50

David's Original Hash Browns

3.95

Avocado GFI

3.50

Sliced Tomatoes GFI

2.95

Guacamole GFI

1.95


Desserts and Fruits

Assorted Danish Pastries 3.50

Apple Fritter 3.50

Seasonal Berries GFI 8.00
With low fat yogurt or cottage cheese

Fruit Salad GFI 10.50
an array of fresh fruit topped with your choice of low fat cottage cheese or sorbet

Banana Cream "Pie" 8.00
flaky crust, silky vanilla custard, torched bananas, whipped cream, caramel and shaved chocolate

Banana Cream "Pie" Martini GFI 8.00

"24 Carrot" 8.00
moist carrot layers with orange marmalade finished with a layer of cream cheese mousse and crisp white chocolate wafers

Egg whites $1.00 extra. Add any additional item to the dishes above for $1.25. Onions, scallions, avocado, tomato, mushrooms, bacon, spinach, goat cheese, feta cheese, cream cheese, domestic cheese, turkey, salami

ALL MENU ITEMS AVAILABLE FOR TAKE-OUT - WE ACCEPT ALL MAJOR CREDIT CARDS AND DEBIT CARDS. 20% GRATUITY ON PARTIES OF EIGHT OR MORE. PLATE SPLITTING CHARGE $5.00. MAXIMUM 4 CHECKS PER TABLE PLEASE.

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