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Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


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four star american cuisine with a french-pacific rim influence
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Breakfast

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Spencer's Favorites

Corned Beef Hash with three poached eggs   11.50
fingerling or hash brown potatoes or fruit

Harold's Potato Pancakes   8.95
with sour cream and  apple sauce

Irish Steel Cut Oatmeal with walnuts     6.95
raisins, banana, brown sugar, berries and milk

Smoked Scottish Salmon and a Toasted Bagel     14.50
with cream cheese, capers, onions and tomatoes

Huevos Rancheros three eggs any style on warm     9.95
flour tortillas, cheese, Spanish sauce, salsa and refried beans

Chorizo and Eggs with warm flour tortilla, salsa and refried beans     10.95

Spinach and Wild Mushroom Frittata    
10.50
With broiled herbed tomatoes

All pancakes and french toast served with soft butter and warm maple syrup


Banana Stuffed French Toast    9.50
Cinnamon French Toast   7.50
Buttermilk Pancakes   6.95
Banana Nut Pancakes  
8.50
Blueberry Pancakes   8.50
Spencer's Waffle
one large waffle served with   8.50
soft butter warm maple syrup, mixed berries and bananas, whipped cream optional


Eggs
Prepared your way-omelette, scrambled or pancake style
Three (3) eggs-Choice of toast or bagel, fingerling or hash brown potatoes or fresh fruit

Three Country Fresh Eggs, any style   7.95
Grilled Bacon and Eggs   9.95
Sausage and Eggs   9.95
Scrambled Eggs and Onions   8.95
American Cheese and Eggs   8.95
Swiss Cheese and Eggs   8.95
Cheddar Cheese and Eggs   8.95
Nova, Onions and Eggs   9.95
Salami and Eggs   9.95
Prime Cut USDA Sirloin and Eggs   16.95
Maine Lobster and Eggs
with hollandaise sauce   19.50

Egg whites $1.00 extra. Add any additional item to the dishes above for $1.25.
Onions, scallions, avocado, tomato, mushrooms, bacon, spinach, goat cheese, feta cheese, cream cheese, domestic cheese, turkey, salami


Benedicts
All benedicts served with hollandaise sauce, and your choice of fingerling or hash brown potatoes or fresh fruit

Traditional Eggs Benedict   12.50
Crab Cake Benedict   19.50
Scotch Eggs Benedict
with smoked scottish salmon   14.95
Eggs Florentine   13.50
with sliced tomato and sauteed baby spinach
Maine Lobster Benedict   22.50
with butter and sauteed lobster meat
Surf and Turf   25.00
with sauteed maryland crabcake and grilled tender medallion of beef


Sandwiches
Choice of fingerling or hash brown potatoes or homemade chips or fresh fruit

Croissant Breakfast Sandwich melted cheddar cheese   6.95
and eggs with choice of sausage, bacon or ham
Grilled Cheese Sandwich choice of swiss, cheddar or jack   6.95
with bacon or ham   7.95
Bacon, Lettuce and Tomato
your choice of bread   7.95
Grilled Portabella Mushroom
on focaccia bread   10.50

Beverages

Juice (12oz), Orange, Grapefruit, Tomato   3.95
Cranberry, Pineapple, Apple, V8 Cocktail)
Unlimited refills of  Coffee, Decaf, Iced Coffee   2.75
Iced Tea and Soft Drinks
Selection of Mighty Leaf Hot Tea   3.50
Cafe Latte, Mocha, Cappuccino   3.95
Espresso   3.50
Hot or Cold Chocolate   2.95
Milk whole or 2%   2.75
Lemonade   3.25
Non-Fat Yogurt Smoothies   4.50
Pellegrino (1L)   5.95
Evian Water (750 ml)   4.95
Milkshakes-chocolate, vanilla, strawberry   4.95

Eye Openers from the Bar

Melon Mojito Coconut Rum, watermelon and mint   10.00
Classic Screwdriver   8.00 
Absolut Vodka and Orange Juice, with an Orange Wedge
Old Fashioned Bloody Mary   10.00
Absolut Vodka with our house made Bloody Mary mix
Bellini   10.00
Champagne and Peach Nectar
Mimosa   9.00
Champagne and Freshly Squeezed Orange Juice
Poinsetta   9.00
Champagne and Cranberry Juice
Kir Royale   10.00
Champagne and a splash of Crème de Cassis


Desserts and Fruits

Assorted Danish Pastries   3.50
Apple Fritter   3.50
Seasonal Berries With low fat yogurt or cottage cheese   8.00
Spencer's New York Cheesecake   7.00
Fruit Salad an array of fresh fruit topped with   10.50
your choice of low fat cottage cheese or sorbet
Banana Cream "Pie"   8.00
Traditional Key Lime "Pie"   8.00
"24 Carrot"   8.00


Side Items

Corned Beef Hash

4.95

Cottage Cheese

2.95

Three Sausage Patties

3.95

Real Bacon

3.95

Turkey Bacon

3.95

Low Fat Yogurt

2.95

Hamburger Patty (8oz)

5.95

Fresh Fruit and Berries

6.00

Side of Eggs any style (2)

4.95

Toast and butter

1.95

Bagel, cream cheese or butter

2.95

English Muffin

2.25

Cold cereals served with milk

3.50

   with bananas and berries

5.95

Eric's Truffle French Fries

6.00

Croissants

3.50

David's Original Hash Browns

3.95

Avocado

3.50

Sliced Tomatoes

2.95

Guacamole

1.95

ALL MENU ITEMS AVAILABLE FOR TAKE-OUT - WE ACCEPT ALL MAJOR CREDIT CARDS AND DEBIT CARDS. 20% GRATUITY ON PARTIES OF EIGHT OR MORE. PLATE SPLITTING CHARGE $5.00. MAXIMUM 4 CHECKS PER TABLE PLEASE.

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