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Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


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four star american cuisine with a french-pacific rim influence
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Breakfast

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Eye Openers from the Bar

Classic Screwdriver   8.00
Absolut Vodka and Orange Juice, with an Orange Wedge

Old Fashioned Bloody Mary    10.00
Absolut Vodka with our house made Bloody Mary mix

Bellini    10.00
Champagne and Peach Nectar

Mimosa    9.00
Champagne and Freshly Squeezed Orange Juice

Poinsetta   9.00
Champagne and Cranberry Juice

Kir Royale   10.00 
Champagne and a splash of Crème de Cassis


Beverages

Coffee and Decaf    2.75

A selection of Mighty Leaf Hot Tea    3.50

Café Latte, Mocha, Cappuccino    4.00

Espresso    3.50

Hot or Cold Chocolate    3.00

Whole or 2% Milk    2.95

Juice    4.95
(Choice of Orange, Grapefruit, Cranberry, Tomato, Pineapple, 4.95 Apple, V8 Cocktail)

Lemonade    3.25

Iced Tea    3.25

Non-Fat Yogurt Smoothies    4.50

Soft Drinks    3.25

Pellegrino/Evian Water    6.00

Milkshakes    5.00
The old fashioned way (chocolate, vanilla, strawberry)


Bakery

Croissants or Danish Pastries    3.00

Toast or English Muffins    3.00

Toasted Bagel and Cream Cheese or Soft Butter    3.95
With Smoked Scottish Salmon   
14.50 


Spencer's Favorites
(All egg dishes are served with your choice of toast)

Eggs and Bacon or Sausage    7.95
Two eggs any style with your choice of bacon or sausage

Banana Stuffed French Toast    9.50
Served with soft butter and warm maple syrup

Garden Fruit Salad    12.50
An array of fresh fruit topped with your choice of low fat cottage cheese or sorbet

Oatmeal    6.50
Served with milk, walnuts, raisins, brown sugar and fresh berries

Buttermilk Pancakes    6.95
Served with soft butter and warm maple syrup
With Fresh Berries    9.50

Eggs Benedict    12.50
Topped with homemade Hollandaise sauce and roasted fingerling potatoes        
With Smoked Scottish Salmon
    14.95

Corned Beef Hash    11.50
With two poached eggs and roasted fingerling potatoes

Three Egg Omelette    10.50
With your choice of mushroom, ham, bacon, cheese, sausage and peppers

Spinach and Wild Mushroom Frittata    11.50
With broiled herbed tomatoes

Maine Lobster Omelette    19.50
With herb tomatoes and tomato basil sauce

Assorted Cereals    4.00
Served with milk
With seasonal berries     9.00


Side Items

Sliced Tomatoes     2.50
Cottage Cheese     2.50
Ham, Bacon or Sausage     3.50
Side of 2 Eggs     3.50
Avocado     3.50
Fresh Fruit and Berries     6.00

ALL MENU ITEMS AVAILABLE FOR TAKE-OUT - WE ACCEPT ALL MAJOR CREDIT CARDS AND DEBIT CARDS. 20% GRATUITY ON PARTIES OF EIGHT OR MORE. PLATE SPLITTING CHARGE $5.00. MAXIMUM 4 CHECKS PER TABLE PLEASE.

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