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four star american cuisine with a french-pacific rim influence
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Breakfast

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Eye Openers from the Bar

Azalea   11.00
Champagne with a splash of Cranberry juice and Orange juice

Bellini    11.00
Champagne and Peach nectar

Kir    11.00
Chardonnay and a splash of Crème de Cassis

Le' Screwdriver    11.50
Grey Goose Le' Orange Vodka and Orange juice, with an orange wedge

Mimosa    11.00
Champagne and Freshly Squeezed Orange juice

Old Fashioned  Bloody Mary    11.50 
Kettle One Vodka, our own in-house Bloody Mary Mix, and Garnish

Poinsetta   11.00
Champagne and Cranberry juice  


Beverages

Coffee and Decaf    2.75

A selection of Mighty Leaf Hot Tea    3.50

Café Latte, Mocha, Cappuccino    4.00

Espresso    3.50

Hot or Cold Chocolate    3.00

Whole or 2% Milk    2.95

Juice    4.95
(Orange, Grapefruit, Cranberry, Tomato, Pineapple, Apple, V8 Cocktail)

Lemonade    3.25

Iced Tea    3.25

Non-Fat Yogurt Smoothies    4.50
(ask about our 8 flavors)

Soft Drinks    3.25

Evian or Pellegrino    6.50

Milkshakes    5.00
the old fashioned way (chocolate, vanilla, strawberry)

Artisanal Teas in the bottle    4.50
Republic of Pomegranate Green Tea
Republic of Ginger Peach Decaf Tea
Republic of Blackberry Sage Tea
Republic of Darjeeling Tea


Bakery

Croissants or Danish Pastries    3.00

Toast or English Muffins    2.75

Toasted Bagel and cream cheese or soft butter    3.95
With Smoked Scottish Salmon   
14.50 


Spencer's Favorites
All egg dishes are served with your choice of toast

Eggs and Bacon or Sausage    7.95
Two eggs any style with your choice of bacon or sausage

Banana Stuffed French Toast    9.50
Served with soft butter and warm maple syrup

Garden Fruit Salad    12.50
An array of fresh fruit topped with your choice of low fat cottage cheese or sorbet

Oatmeal    6.50
Served with milk, walnuts, raisins, brown sugar and fresh berries

Buttermilk Pancakes    6.95
Served with soft butter and warm maple syrup
With Fresh Berries    9.50

Eggs Benedict    12.50
Topped with homemade Hollandaise sauce and roasted fingerling potatoes        
With Smoked Scottish Salmon
    14.95

Corned Beef Hash    11.50
With two poached eggs and roasted fingerling potatoes

Three Egg Omelette    10.50
With your choice of mushroom, ham, bacon, cheese, sausage and peppers

Spinach and Wild Mushroom Frittata    11.50
With broiled herbed tomatoes

Maine Lobster Omelette    19.50
with tomato basil sauce

Assorted Cereals    4.00
Served with milk
With seasonal berries     9.00


Side Items

Sliced Tomatoes     2.50
Cottage Cheese     2.50
Ham, Bacon or Sausage     3.50
Side of 2 Eggs     3.50
Avocado     3.50
Fresh Fruit and Berries     6.00

ALL MENU ITEMS AVAILABLE FOR TAKE-OUT - WE ACCEPT ALL MAJOR CREDIT CARDS AND DEBIT CARDS.20% GRATUITY ON PARTIES OF EIGHT OR MORE. PLATE SPLITTING CHARGE $5.00. MAXIMUM 4 CHECKS PER TABLE PLEASE.

Reserve Your Table Now!