 
Dessert
Xocolat 10
A dense chocolate cake layered with a rich chocolate cream and finished with
a chocolate mousse made of the finest Venezuelan cocoa beans
Vanilla Crème Brûlèè 8
Tahitian vanilla bean custard with a cellophane of caramelized sugar and assorted seasonal berries
Banana Cream "Pie" 8
Silky vanilla custard, torched bananas,
vanilla whipped cream, flaky pastry crust,
caramel Sauce, and shaved maracaibo chocolate
Traditional Key Biscayne Key Lime "Pie" 8
Pate Sucree with a light lime filling, keeping the calories to a minimum
Ice Cream or Sorbet 8
Ice cream or sorbet in a sugar gaufrette
ask your server for available selections
Warm Chocolate Molten Cake 10
Also known as a Volcano Cake for its liquidy chocolate center, baked to order and complimented with pistachio ice cream
"24 Carrot" 8
Not your ordinary carrot cake! moist carrot layers with orange marmalade, finished with
a thick layer of cream cheese mousse and crisp white chocolate wafers
Banana Split 8
Chocolate, vanilla, and strawberry ice cream served with a banana, whipped cream,
chocolate and caramel sauces, and berries
New York Cheesecake 9
With whipped crème and fresh strawberries
Individual Apple or Blueberry Pie al la mode 8
Served with vanilla ice cream
Apple Tarte Tatin 9
Apple caramel custard tart, served warm
with vanilla ice cream
Grand Marnier Berries 9
Served in an almond basket and topped with fresh whipped cream
Peach Cobbler 8
Warm sliced peaches on a tart topped with vanilla ice cream
Special Occasion Cakes - anniversary, wedding
or birthday - are available with advance notice
Complimentary Valet Parking available.
20% gratuity on parties of eight or more. Maximum 4 checks per table please
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