Dinner

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Appetizers

Kung Pao Calamari    12
Tossed with a cilantro sweet and spicy chili sauce

Beef Carpaccio    13
With yellow tomato confit and baby arugula tossed with Asian spiced vinaigrette

Lobster Potstickers    14
With a ginger mint jalepeno vinaigrette and chili aiolis

Dungeness Crab Cakes    16
With sauteed heirloom tomato, bloody mary essence and tiny greens

Ahi Tuna Tartare    14
Served with avocado relish, herb greens, ginger, cilantro and sesame dressing

Smoked Scottish Salmon    15
With vodka dill crème fraiche and California herb greens

Sautéed Nantucket Jumbo Sea Scallop    16
With potato leek confit and nolly prat cream 

Fried Coconut Crusted Shrimp    15
With Hawaiian sugarloaf pineapple and sweet chili glaze

Spencer’s Hot Appetizer Sampler    24 
A combination of Lobster Potstickers, Calamari and Coconut Shrimp

Spencer’s Cold Appetizer Sampler    25 
A combination of Ahi Tuna Tartare, Beef Carpaccio and Smiked Salmon

Signature Colossal Shrimp Cocktail    27
Served with cocktail and mustard mayonnaise dips

Pan Seared Sonoma Foie Gras    25 
With aged Balsamic marinated oranges, California herb salad and green pepper corn essence

Soups and Salads

Chilled Gazpacho with Maine Lobster    9
Vine ripened tomato, yellow peppers and cucumber essence

Three Onion Soup    9
Gratinée with gruyere cheese and garlic crouton

Spencer’s Soup of the Day    8 

Boston Bibb Lettuce and Hydro Watercress    10
With baby artichokes and creamy French dressing

Baby Spinach Salad and Goat Cheese     9
With caramelized pecans and balsamic dressing

Heirloom Tomato Salad and Shaved Fennel    14
With shallots, basil vinaigrette and California greens

Iceberg Lettuce Wedge    9
With ranch or blue cheese dressing, candied walnuts and diced tomatoes

Caesar Salad    11.50
Baby romaine tossed with shaved Romano, classic Caesar dressing, and garlic croutons in a parmesan shell

Spencer's House Salad    8
Tossed in a raspberry-balsamic vinaigrette  

Pastas

Wild Mushroom Ravioli    19
With vodka tomato cream sauce and sautéed Portobello mushrooms

Rigatoni    19
With Italian sausage and peas in a hearty tomato sauce

Spaghettini Carbonara     19
With Crispy Pancetta, Sweet Peas, and Parmesan Cream

Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our new Bougainvillea room.

Pan Fried Chilean Sea Bass    37
with baby artichokes, oven tomatoes, a light saffron sauce and crispy leeks. Served with a side of au gratin potatoes and green beans 

Grilled Double Breast of Free Range Chicken    21
With Dijon mustard tarragon reduction, sautéed green beans and Yukon Gold mashed potatoes

Grilled Norwegian Salmon     24
Coated with Chinese mustard, baby bok choy, ginger carrot essence and fried carrot curls

Slow Baked Meatloaf    19
With wild mushroom sauce, mashed potatoes and vegetables. 

Panko Crusted Northern Halibut    26
With lemon caper butter, wilted spinach and root vegetables

Pan Fried Liver and Bacon    22
With sautéed sweet onions, raspberry Vodka essence, mashed potatoes and asparagus tips

Long Island Breast of Duck    28
With Blueberry port wine rduction, braised red cabbage and butter spaetzle

Center-Cut Asain Spiced Pork Chop    23
With Bok Choy, shredded red and Napa cabbage, roasted garlic sesame seeds and ginger

Dijon Coated New Zealand Rack of Lamb Au Jus    35
With garlic au gratinee potatoes and green beans 

Pecan Crusted Breast of Chicken 21 
With lemon thyme butter, yukon gold mashed potatoes and vegetables 

Center Cut Veal Chop Parmigiano    39 
Pan fried veal chop, topped with heirloom tomato confit and imported parmasan cheese 

Pan Fried Dover Sole    42
With creamed spinach, baby vegetables. lemon caper brown butter and Bernaise sauce 

Boneless Braised Beef Ribs  25
With shallots and garlic served with whipped potatoes and vegetables

Steak and Lobster 

Kobe Sirloin Steak (9 oz)    32  

Prime New York Steak (12 oz)    35

Prime New York Steak (16 oz)    41               
The king of steaks. Corn-fed aged beef with tremendous flavor

Black Angus Filet Mignon (8 oz)    36

Black Angus Filet Mignon (12 oz)    45

Prime RibEye Steak (20 oz Bone-In)    39
Very flavorful because it's well marbled with fat. 

Twin Australian Rock Lobsters (8oz each)    49

Australian Lobster and Black Angus Petite Filet (8 oz each)    55

RibeyeSteak (10 oz)    28  

Bone-in Western Steak (14 oz)    29

Side Orders

Yukon Gold Mashed Potatoes   5
Sautéed Forest Mushrooms   7
Spencer's Gratinée Potatoes   6
Glazed Baby Carrots   6
Baked Potato with sour cream and chives   5
Green Asparagus   6
Macaroni au Gratinée   6
Creamed Spinach   5
Parmesan Crusted Twice Baked Potato   6
Sautéed Green beans   5

Rare-Red Cool Center  
Medium Rare-Red Warm Center
Medium-Pink Center
Medium Well-Slight Pink Center
Well- Cooked Through

Complimentary Valet Parking available.
Plate Splitting Charge $5.00
20% gratuity on parties of eight or more. Maximum 4 checks per table please