 
Lunch
Appetizers
Chinese Style Kung Pao Calamari 9.95
Tossed with a cilantro sweet and spicy chili sauce
Braised beef "Wellington" Sandwiches ew 12.95
Slow braised beef short rib with creamy wild mushrooms and butter on toasted rolls
Lobster Potstickers 14.50
With ginger mint vinaigrette and chili aioli
Sautéed Crab Cakes ew 15.95
Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens
Crisp Fried Oysters ew 12.95
Flash fried pacific oysters on an gribichie sauce
Naked Tuna Roll ew 13.95
Had cut spicy tuna on sushi rice, with avocado. Availalbe mild, medium or spicy
Ahi Tuna Tartare 12.95
With avocado relish, herb greens, ginger, cilantro and sesame dressing. Availalbe mild, medium or spicy.
Fried Coconut Crusted Shrimp 13.50
With Hawaiian sugarloaf pineapple and chili glaze
Spencer's Hot Appetizer Sampler 24.95
Plenty for two. A combination of lobster potstickers, calamari and coconut shrimp
Sautéed Nantucket Jumbo Sea Scallops 14.95
With potato leek confit and nolly prat cream
American Paddlefish Caviar 55 per 28grams
Signature Colossal Shrimp Cocktail 27
With cocktail and mustard mayonnaise dips
Pan Seared Sonoma Foie Gras ew 25
On peppered brioche, kumquat-brandy jam and pears
Soups and Salads
Low calorie dressings are available with all salads
Chilled Gazpacho with Maine Lobster 7.95
Vine ripened tomato, yellow peppers and cucumber essence
Three Onion Soup 6.95
Gratinee with gruyere cheese and garlic crouton
Spencer's Soup of the Day 6.95
Iceberg Lettuce Wedge 7.75
With Ranch or Blue Cheese dressing, candied walnuts and tomatoes
Caesar Salad 9.50
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons
With grilled chicken 14.50
With grilled shrimp 15.50
With Maine lobster 29
Baby Spinach and Frisee Salad ew 10.00
With hearts of palm, pears, pecans and a caramelized citerus vinaigrette
Spencer's House Salad 6.95
With balsamic-raspberry Vinaigrette
Traditional Greek Salad 10
Blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb Vinaigrette with lemon
Chopped Salad 10
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, red wine vinaigrette
Asian Chicken Salad 14.50
with shredded Napa cabbage, carrots, snow peas, and crispy wontons tossed in a ginger, cilantro and sesame dressing
Ahi Tuna Nicoise 15.95
Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a Nicoise dressing with mixed baby greens
Baja Shrimp Salad 16.50
On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing
Traditional Cobb Salad 13.50
With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch Roquefort, Honey-Mustard or Vinaigrette dressing
Substitute Maine Lobster 29
Sliced Heirloom Tomatoes and Buffalo Mozzarella 16.50
With basil and virgin olive oil, and tiny California greens
Garden Fruit Salad 12.50
With low fat cottage cheese or sorbet
Low calorie dressings are available with all salads.
ew- Chef Eric Wadlund's Creation
Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our new Bougainvillea room.
Sandwiches
All sandwiches and hamburgers are served with your choice of homemade potato chips, French fries, or onion rings
Maine Lobster Club 22.50
With bacon, lettuce, tomato, onion and avocado
Smoked Scottish Salmon 14.50
Toasted bagel with cream cheese, onion and yellow tomatoes
Fresh Grilled Portabella Mushroom or Vegetable Sandwich 10.50
With arugula on toasted focaccia bread
Spencer's Grilled Cheese Sandwich 7.25
With cheddar, Swiss and tomato slices
With bacon or ham 8.25
Bacon, Lettuce and Tomato Sandwich 7.95
On your choice of bread
Earl’s Turkey and Swiss Burger 9.95
Fresh ground turkey with avocado on a toasted bun
Grilled Half-Pound Sirloin Burger 9.95
On a toasted sesame roll with lettuce, tomato, and onion
Vegetarian Burger 9.95
With swiss cheese, grilled onions and mushrooms
Grilled Half-Pound Sirloin Burger 9.95
on a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado
Grilled Chicken Sandwich 10.95
With lettuce, tomato and avocado on a toasted French roll
Reuben Sandwich 11.95
With sauerkraut, swiss and Russian dressing on rye
Tuna Salad Sandwich 9.95
Large scoop of albacore tuna salad with lettuce and tomato
Egg Salad Sandwich 7.95
Large scoop of egg salad with lettuce and tomato
Traditional Triple Decker Club 12.95
Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast
Lite Lunch - 1/2 Sandwich and Soup 12.95
Your choice of fresh grilled Portabella mushroom or vegetable, Spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich and a bowl of soup of the day and a small salad
Entrees
Wild Mushroom Ravioli 14.95
With vodka tomato cream sauce and sautéed portabellas
Slow Baked Meatloaf 19.00
With wild mushroom sauce, mashed potatoes and vegetables
Spaghettini Carbonara 11.25
With Crispy Pancetta, sweet peas and parmesan cream
Beef and Veal Jumbo Tortellini ew 19.95
Slow braised beef and veal with fresh herbs, Grana Padano cheese wrapped pasta
Sautéed Shrimp and Lobster Raviolis ew 25.95
Maine lobster blended with ricotta cheese wrapped in pasata and served wit an almond champagne sauce
Grilled Double Breast of Chicken 14.95
With Dijon mustard tarragon reduction, Sautéed Green Beans and Yukon Gold mashed potatoes
Moroccan Double breast of Free Ranch Chicken ew 19.95
Grilled Moroccan spice rubbed chicke with warm quinoa-local fig salad and rosemary essence
Prime Sirloin or Lobster Quesadilla 19.50
with guacomole, sour cream and tomato salsa
Pan Fried Lake Superior White Fish 19.00
With Lemon caper butter , wilted spinach and root vegetabales
Corned Beef Hash 11.95
With two poached egs and roasted fingerling potatoes
Grilled Norwegian Salmon 18.50
Vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline
Eggs Benedict 12.50
Topped with homemade Hollandaise sauce and Roasted Fingerling Potatoes
With Smoked Scottish Salmon 15.50
Surf and Turf benedict 25
With crabcakes and filet mignon
Pan Fried Liver and Bacon 19.50
With sautéed sweet Onions, Raspberry Vodka Essence, Mashed potatoes and asparagus tips
Pecan Crusted Breast of Chicken 21.00
With lemon thyme butter, yukon gold mashed potatoes, and vegetables
Maine Lobster Omelette 22.50
With herb tomatoes and Roasted Fingerling Potatoes
Spinach and Wild Mushroom Frittata 14.50
With sautéed herbed tomatoes
Sautéed Panko Crusted Tofu 10.95
With garden vegetables and whipped potatoes and carrot ginger sauce
Center Cut Pork Chop 23
With mashed potatoes, green beans and apple chutney
Boneless Braised Beef Ribs 25.00
With shallots and garlick served with whipped potatoes and vegetables
Rib eye Steak (10 oz.) 22
With horseradish garlic butter and Roasted Fingerling Potatoes
ew-Chef Eric Wadlund's Creation
Complimentary Valet Parking available.
Plate Splitting Charge $5.00
20% gratuity on parties of eight or more. Maximum 4 checks per table please.
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