 
Lunch
Appetizers
Chilled Gazpacho with Maine Lobster 7.95
Vine ripened tomato, yellow peppers and cucumber essence
Spencer’s Soup of the Day 5.95
Three Onion Soup 6.95
Gratinee with gruyere cheese and garlic crouton
Ahi Tuna Tartare 12.95
With avocado relish, herb greens, ginger, cilantro and sesame dressing
Chinese Style Kung Pao Calamari 9.95
Tossed with a cilantro sweet and spicy chili sauce
Fried Coconut Crusted Shrimp 13.50
With Hawaiian sugarloaf pineapple and chili glaze
Beef Carpaccio 12.50
With baby arugula tossed with shaved Romano and virgin Olive Oil
Sautéed Nantucket Jumbo Sea Scallops 14.95
With potato leek confit and nolly prat cream
Dungeness Crab Cakes 15.95
With sauteed heirloom tomato, Bloody Mary essence and tiny greens
Lobster Potstickers 14.50
With ginger mint vinaigrette and chili aioli
Signature Colossal Shrimp Cocktail 27
With cocktail and mustard mayonnaise dips
Spencer's Hot Appetizer Sampler 25
A combination of lobster potstickers, calamari and coconut shrimp
Spencer's cold appetizer sampler 24
A combination of ahi tuna tartare, beef carpaccio and smoked salmon
Pan Seared Sonoma Foie Gras 25
With aged Balsamic Marinated Oranges, California herb salad and green pepper corn essence
Salads
Low calorie dressings are available with all salads
Spencer's House Salad 6.95
With balsamic-raspberry Vinaigrette
Iceberg Lettuce Wedge 7.75
With Ranch or Blue Cheese dressing, candied walnuts and tomatoes
Caesar Salad 9.50
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons
With grilled chicken 14.50
With grilled shrimp 15.50
With Maine lobster 29
Baby Spinach Salad and Goat Cheese Crouton 9.50
With caramelized pecans, summer tomatoes and a balsamic dressing
Traditional Greek Salad 10
Blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb Vinaigrette with lemon
Chopped Salad 10
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, red wine vinaigrette
Asian Chicken Salad 14.50
with shredded Napa cabbage, carrots, snow peas, and crispy wontons tossed in a ginger, cilantro and sesame dressing
Ahi Tuna Nicoise 15.95
Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a Nicoise dressing with mixed baby greens
Baja Shrimp Salad 16.50
On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing
Traditional Cobb Salad 13.50
With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch Roquefort, Honey-Mustard or Vinaigrette dressing
Substitute Maine Lobster 29
Sliced Heirloom Tomatoes and Buffalo Mozzarella 16.50
With basil and virgin olive oil, and tiny California greens
Garden Fruit Salad 12.50
With low fat cottage cheese or sorbet
Low calorie dressings are available with all salads.
Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our new Bougainvillea room.
Sandwiches
All sandwiches and hamburgers are served with your choice of homemade potato chips, French fries, or onion rings
Maine Lobster Club 22.50
With bacon, lettuce, tomato, onion and avocado
Smoked Scottish Salmon 14.50
Toasted bagel with cream cheese, onion and yellow tomatoes
Fresh Grilled Portabella Mushroom or Vegetable Sandwich 10.50
With arugula on toasted focaccia bread
Spencer's Grilled Cheese Sandwich 7.25
With cheddar, Swiss and tomato slices
With bacon or ham 8.25
Bacon, Lettuce and Tomato Sandwich 7.95
On your choice of bread
Earl’s Turkey and Swiss Burger 9.95
Fresh ground turkey with avocado on a toasted bun
Grilled Half-Pound Sirloin Burger 9.95
On a toasted sesame roll with lettuce, tomato, and onion
Vegetarian Burger 9.95
With swiss cheese, grilled onions and mushrooms
Grilled Half-Pound Sirloin Burger 10.95
on a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado
Grilled Chicken Sandwich 10.95
With lettuce, tomato and avocado on a toasted French roll
Reuben Sandwich 11.95
With sauerkraut, swiss and Russian dressing on rye
Tuna Salad Sandwich 9.95
Large scoop of albacore tuna salad with lettuce and tomato
Egg Salad Sandwich 7.95
Large scoop of egg salad with lettuce and tomato
Traditional Triple Decker Club 12.95
Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast
Lite Lunch - 1/2 Sandwich and Soup 12.95
Your choice of fresh grilled Portabella mushroom or vegetable, Spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich and a bowl of soup of the day and a small salad
Entrees
Wild Mushroom Ravioli 14.95
With vodka tomato cream sauce and sautéed portabellas
Slow Baked Meatloaf 19.00
With wild mushroom sauce, mashed potatoes and vegetables
Spaghettini Carbonara 11.25
With Crispy Pancetta, sweet peas and parmesan cream
Grilled Double Breast of Chicken 14.95
With Dijon mustard tarragon reduction, Sautéed Green Beans and Yukon Gold mashed potatoes
Prime Sirloin or Lobster Quesadilla 19.50
with guacomole, sour cream and tomato salsa
Pan Fried Lake Superior White Fish 19.00
With Lemon caper butter , wilted spinach and root vegetabales
Grilled Norwegian Salmon 18.50
vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline
Eggs Benedict 12.50
Topped with homemade Hollandaise sauce and Roasted Fingerling Potatoes
With Smoked Scottish Salmon 15.50
Surf and Turf benedict 25
With crabcakes and filet mignon
Pan Fried Liver and Bacon 19.50
With sautéed sweet Onions, Raspberry Vodka Essence, Mashed potatoes and asparagus tips
Pecan Crusted Breast of Chicken 21.00
With lemon thyme butter, yukon gold mashed potatoes, and vegetables
Maine Lobster Omelette 22.50
With herb tomatoes and Roasted Fingerling Potatoes
Spinach and Wild Mushroom Frittata 14.50
With sautéed herbed tomatoes
Sautéed Tofu 10.95
With garden vegetables and whipped potatoes
Boneless Braised Beef Ribs 25.00
With shallots and garlick served with whipped potatoes and vegetables
Corned Beef Hash 12.50
With two poached eggs and Roasted Fingerling Potatoes
Rigatoni 13.50
With Italian sausage and peas in a hearty tomato sauce
Rib eye Steak (10 oz.) 22
With horseradish garlic butter and Roasted Fingerling Potatoes
Complimentary Valet Parking available.
Plate Splitting Charge $5.00
20% gratuity on parties of eight or more. Maximum 4 checks per table please.
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