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Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


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four star american cuisine with a french-pacific rim influence
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Lunch

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Appetizers

Chinese Style Kung Pao Calamari    9.95
Tossed with a cilantro sweet and spicy chili sauce

Braised beef "Wellington" Sandwiches ew 12.95
Slow braised beef short rib with creamy wild mushrooms and butter on toasted rolls

Lobster Potstickers   14.50
With ginger mint vinaigrette and chili aioli

Sautéed Crab Cakes ew   15.95
Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Crisp Fried Oysters ew   12.95
Flash fried pacific oysters on an gribichie sauce 

Naked Tuna Roll ew 13.95
Had cut spicy tuna on sushi rice, with avocado. Availalbe mild, medium or spicy

Ahi Tuna Tartare    12.95
With avocado relish, herb greens, ginger, cilantro and sesame dressing. Availalbe mild, medium or spicy. 

Fried Coconut Crusted Shrimp    13.50
With Hawaiian sugarloaf pineapple and chili glaze

Spencer's Hot Appetizer Sampler   24.95
Plenty for two. A combination of lobster potstickers, calamari and coconut shrimp

Sautéed Nantucket Jumbo Sea Scallops    14.95
With potato leek confit and nolly prat cream

American Paddlefish Caviar 55 per 28grams

Signature Colossal Shrimp Cocktail    27
With cocktail and mustard mayonnaise dips

Pan Seared Sonoma Foie Gras ew   25
On peppered brioche, kumquat-brandy jam and pears


Soups and Salads

Low calorie dressings are available with all salads

Chilled Gazpacho with Maine Lobster    7.95
Vine ripened tomato, yellow peppers and cucumber essence

Three Onion Soup    6.95
Gratinee with gruyere cheese and garlic crouton

Spencer's Soup of the Day 6.95

Iceberg Lettuce Wedge   7.75
With Ranch or Blue Cheese dressing, candied walnuts and tomatoes

Caesar Salad     9.50
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons          
With grilled chicken    14.50          
With grilled shrimp    15.50
With Maine lobster    29

Baby Spinach and Frisee Salad ew 10.00
With hearts of palm, pears, pecans and a caramelized citerus vinaigrette

Spencer's House Salad    6.95
With balsamic-raspberry Vinaigrette

Traditional Greek Salad    10
Blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb Vinaigrette with lemon

Chopped Salad    10
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, red wine vinaigrette  

Asian Chicken Salad    14.50
with shredded Napa cabbage, carrots, snow peas, and crispy wontons tossed in a ginger, cilantro and sesame dressing

Ahi Tuna Nicoise    15.95
Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a Nicoise dressing with mixed baby greens

Baja Shrimp Salad    16.50 
On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing

Traditional Cobb Salad    13.50
With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch Roquefort, Honey-Mustard or Vinaigrette dressing          
Substitute Maine Lobster    29 

Sliced Heirloom Tomatoes and Buffalo Mozzarella    16.50
With basil and virgin olive oil, and tiny California greens

Garden Fruit Salad   12.50
With low fat cottage cheese or sorbet  

Low calorie dressings are available with all salads.


ew- Chef Eric Wadlund's Creation
Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our new Bougainvillea room.


Sandwiches

All sandwiches and hamburgers are served with your choice of homemade potato chips, French fries, or onion rings

Maine Lobster Club    22.50
With bacon, lettuce, tomato, onion and avocado

Smoked Scottish Salmon    14.50
Toasted bagel with cream cheese, onion and yellow tomatoes

Fresh Grilled Portabella Mushroom or Vegetable Sandwich   10.50
With arugula on toasted focaccia bread

Spencer's Grilled Cheese Sandwich    7.25
With cheddar, Swiss and tomato slices          
With bacon or ham    8.25

Bacon, Lettuce and Tomato Sandwich    7.95
On your choice of bread

Earl’s Turkey and Swiss Burger    9.95
Fresh ground turkey with avocado on a toasted bun

Grilled Half-Pound Sirloin Burger    9.95
On a toasted sesame roll with lettuce, tomato, and onion

Vegetarian Burger    9.95
With swiss cheese, grilled onions and mushrooms

Grilled Half-Pound Sirloin Burger    9.95
on a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado

Grilled Chicken Sandwich    10.95
With lettuce, tomato and avocado on a toasted French roll 

Reuben Sandwich    11.95
With sauerkraut, swiss and Russian dressing on rye

Tuna Salad Sandwich    9.95
Large scoop of albacore tuna salad with lettuce and tomato

Egg Salad Sandwich    7.95
Large scoop of egg salad with lettuce and tomato

Traditional Triple Decker Club    12.95
Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast

Lite Lunch - 1/2 Sandwich and Soup    12.95
Your choice of fresh grilled Portabella mushroom or vegetable, Spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich and a bowl of soup of the day and a small salad 


Entrees

Wild Mushroom Ravioli    14.95
With vodka tomato cream sauce and sautéed portabellas

Slow Baked Meatloaf 19.00
With wild mushroom sauce, mashed potatoes and vegetables

Spaghettini Carbonara    11.25
With Crispy Pancetta, sweet peas and parmesan cream

Beef and Veal Jumbo Tortellini ew 19.95
Slow braised beef and veal with fresh herbs, Grana Padano cheese wrapped pasta

Sautéed Shrimp and Lobster Raviolis ew 25.95
Maine lobster blended with ricotta cheese wrapped in pasata and served wit an almond champagne sauce

Grilled Double Breast of Chicken    14.95
With Dijon mustard tarragon reduction, Sautéed Green Beans and Yukon Gold mashed potatoes

Moroccan Double breast of Free Ranch Chicken ew 19.95
Grilled Moroccan spice rubbed chicke with warm quinoa-local fig salad and rosemary essence

Prime Sirloin or Lobster Quesadilla    19.50
with guacomole, sour cream and tomato salsa

Pan Fried Lake Superior White Fish    19.00
With Lemon caper butter , wilted spinach and root vegetabales

Corned Beef Hash 11.95
With two poached egs and roasted fingerling potatoes

Grilled Norwegian Salmon    18.50
Vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline

Eggs Benedict  12.50
Topped with homemade Hollandaise sauce and Roasted Fingerling Potatoes 
With Smoked Scottish Salmon  15.50

Surf and Turf benedict  25
With crabcakes and filet mignon 

Pan Fried Liver and Bacon    19.50
With sautéed sweet Onions, Raspberry Vodka Essence, Mashed potatoes and asparagus tips

Pecan Crusted Breast of Chicken  21.00
With lemon thyme butter, yukon gold mashed potatoes, and vegetables

Maine Lobster Omelette    22.50
With herb tomatoes and Roasted Fingerling Potatoes

Spinach and Wild Mushroom Frittata   14.50
With sautéed herbed tomatoes 

Sautéed Panko Crusted Tofu    10.95
With garden vegetables and whipped potatoes and carrot ginger sauce  

Center Cut Pork Chop 23
With mashed potatoes, green beans and apple chutney

Boneless Braised Beef Ribs 25.00
With shallots and garlick served with whipped potatoes and vegetables

Rib eye Steak (10 oz.) 22 
With horseradish garlic butter and Roasted Fingerling Potatoes

ew-Chef Eric Wadlund's Creation

Complimentary Valet Parking available.
Plate Splitting Charge $5.00
20% gratuity on parties of eight or more. Maximum 4 checks per table please.

 

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