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Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


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four star american cuisine with a french-pacific rim influence

 

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Spencer's Restaurant Summer Prix Fixe Menu

$36 per person
~ Price does not include Beverages, Tax or Gratuity ~

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Choice of One Appetizer

Spencer's Caesar Salad
With Shaved Romano Garlic Croutons And Classic Caesar Salad

Three Onion Soup
Gratinee With Gruyere Cheese

Chinese Style Kung Pao Calamari
Tossed With A Cilantro Sweet And Spicy Chili Sauce

Spencer's Soup Of The Day
A Fresh Seasonal Selection


Choice of One Entrée

Boneless Braised Beef Short Ribs
Served With Whipped Potatoes, Wild Mushrooms And Port-Red Wine Reduction Sauce

Grilled Double Breast Of Free Range Chicken
Served With Dijon Mustard Tarragon Reduction, Sautéed Green Beans
And Garlic Mashed Potatoes

Crisp Skin Whitefish
With A Local White Corn And Potato Gratin And Shaved Onion Rings

Sautéed Shrimp And Lobster Raviolis
Maine Lobster Blended With Ricotta Cheese Wrapped In Pasta
And Served With An Almond Champagne Sauce


Choice of One Dessert

Spencer's Carrot Cake
Moist Carrot Layers, Orange Marmalade And Cream Cheese Mousse

Choice Of Ice Cream Or Sorbet
Ice Cream Or Sorbet In A Sugar Gaufrette

Banana Cream Pie
Vanilla Custard, Bananas And Whipped Cream In A Flaky Pastry Crust
Topped With Caramel Sauce And Shaved Maracaibo Chocolate