Menu
Wine List
Chef Eric Wadlund
Reserve A Table
Weddings
Catering by Spencers
Photo Gallery
News
Map & Directions
Contact Us
Home


Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


Gift Cards
four star american cuisine with a french-pacific rim influence
Reserve Your Table Now!

> BACK TO MENU PAGE

For those of you who have been waiting... Maryland Soft Shell Crabs are here!

Your Choice of:

Appetizer $19.00* or Entrée $29.00*

Pan-Fried Soft Shell Crabs

with roasted garlic and aged sherry wine essence

- OR -

Simply Grilled Soft Shell Crabs
with spinach, fingerling potatoes and local citrus sauce

- OR -

Lightly Breaded Soft Shell Crabs
with lemon caper brown butter


Reservations Recommended

*Tax & Gratuity Not Included

Reserve Your Table Now!