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Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


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four star american cuisine with a french-pacific rim influence
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For those of you who have been waiting... Maryland Soft Shell Crabs are here!

Your Choice of:

Appetizer $19.50* or Entrée $29.00*

Pan-Fried Soft Shell Crabs

with roasted garlic and sherry wine

Sautéed Soft Shell Crabs
with shallots ginger vinaigrette & California greens

Lightly Breaded Soft Shell Crabs
with lemon caper brown butter


Reservations Recommended

*Tax & Gratuity Not Included

Reserve Your Table Now!