Sunday Brunch

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Appetizers

Chilled Gazpacho with Maine Lobster    7.95
Vine ripened tomato, yellow peppers and cucumber essence

Spencer’s Soup of the Day    6.95

Three Onion Soup    6.95
Gratinee with gruyere cheese and garlic crouton

Braised Beef "Wellington" Sandwiches ^ew 12.95
Slow braised beef short rib with creamy wild mushrooms and butter on toasted rolls

Ahi Tuna Tartare    12.95
With avocado relish, herb greens, ginger, cilantro and sesame dressing. Available mild, medium or spicy. 

Naked Tuna Roll ^ew 13.95
Hand cut spicy tuna on sushi rice, with avocado. Availalbe mild, medium or spicy.

Crisp Fried Oysters ^ew 12.95
Flash fried pacific oysters on a gribichie sauce

Chinese Style Kung Pao Calamari    9.95
Tossed with a cilantro sweet and spicy chili sauce

Fried Coconut Crusted Shrimp    13.50
With Hawaiian sugarloaf pineapple and chili glaze

Sautéed Nantucket Jumbo Sea Scallops    14.95
With potato leek confit and nolly prat cream

Sautéed Crab Cakes   15.95
Maryland Blue Crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens 

Lobster Potstickers   14.50
With ginger mint vinaigrette and chili aioli

Signature Colossal Shrimp Cocktail    27
With cocktail and mustard mayonnaise dips

Spencer's Hot Appetizer Sampler   25
Plenty for two. A combination of lobster potstickers, calamari and coconut shrimp

Pan Seared Sonoma Foie Gras   25
With aged Balsamic Marinated Oranges, California herb salad and green pepper corn essence


ew-Chef Eric Wadlund's creation

Our Benedicts
All Benedicts are served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce

Traditional Eggs Benedict    12.50
With Canadian Bacon

Scotch Eggs Benedict    15.50
Wth smoked Scottish salmon

Eggs Florentine    13.50
With sliced tomato, and sautéed baby spinach

Crab Cake Benedict    19.50

Maine Lobster Benedict    22.50 

Grilled Tenderloin of Beef Benedict    29

Surf and Turf     25
With crabcakes and filet mignon

House Specialties

Maine Lobster Omelette     19.50  
With herb tomatoes, basil, and roasted fingerling potatoes 

Spencer's Waffle     8.50
One large waffle served with soft butter, warm maple syrup, whipped cream and fruit

Blueberry Pancakes     8.50
With warm maple syrup 

Banana Stuffed French Toast     9.95
Served with soft butter and warm maple syrup

Spinach and Wild Mushroom Frittata     14.50 
With grilled herbed tomatoes 

Smoked Scottish Salmon    14.50 
Toasted bagel with cream cheese, onion and yellow tomatoes 

Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our new Bougainvillea room.

Salads

Garden fruit salad     12.50
With low fat cottage cheese or sorbet 

Caesar Salad     9.50
Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons 
With grilled chicken    14.50
With grilled shrimp    15.50
With Maine Lobster    29.00

Baby Spinach and Frisee Salad ^ew 10.00
With hearts of palm, pears, pecans and a caramelized citrus vinaigrette

Asian Chicken Salad     14.95
With shredded Napa cabbage, carrots, snow peas and crispy wontons tossed in a ginger, cilantro and sesame dressing

Sliced Heirloom Tomatoes and Buffalo Mozzarella     16.50
With basil and olive oil served with tiny California greens

Grilled Salmon     18.50
With vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline

Chopped Salad     12.95
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, and red wine Vinaigrette

Ahi Tuna Niçoise      15.95 
Fresh tuna with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed in a Niçoise dressing with mixed greens

Baja Shrimp Salad     16.50
On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing

Traditional Cobb Salad     13.50
With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch, Roquefort, Honey-Mustard or Vinaigrette dressing
Substitute Maine Lobster  29.00

Sandwiches
All sandwiches are served with a choice of homemade potato chips, French fries, or onion rings

Maine Lobster Club    22.50
With bacon, lettuce, tomato, onion and avocado

Fresh grilled Portobella Mushroom Sandwich    10.50
With arugula, sliced heirloomtomatoes and toasted focaccia bread

Traditional Triple Decker Club     12.95
Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast

Grilled Half-Pound Sirloin Burger     9.95
On a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado

Earl's Turkey and Swiss Burger   9.95
Fresh ground turkey with avocado on a toasted bun  

Vegetarian Burger     9.95
With swiss cheese, grilled onions and mushrooms 

Grilled Chicken Sandwich     10.95 
With lettuce, tomato, and avocado on Focaccia Bread 

Grilled Reuben Sandwich     11.95 
With sauerkraut, Swiss and Russian dressing on rye

Entrees

Sautéed Panko Crusted Tofu  10.95
with garden vegetables and whipped potatoes and ginger sauce 

Wild Mushroom Ravioli    14.95
With vodka tomato cream sauce and sautéed portabellas

Beef and Veal Jumbo Tortellini ^ew 19.95
Slow braised beef and veal with fresh herbs and Grana Padano cheese wrapped pasta

Pan Fried Lake Superior White Fish      19.00
With Lemon caper butter , wilted spinach and root vegetabales

Sauteed Shrimp and Lobster Raviolis ^ew 25.95
Maine lobster blended with Ricotta cheese wrapped in pasta and served with an almond champagne sauce

Spaghettini Carbonara     11.25 
With crispy Pancetta, sweet peas, and parmesan cream 

Pan Fried Liver and Bacon    19.50
With sautéed sweet Onions, Raspberry Vodka Essence, Mashed potatoes and asparagus tips

Slow Baked Meatloaf 19.00
With wild mushroom sauce, mashed potatoes and seasonal vegetables

Moroccan Double Breast of Free Range Chicken ^ew  19.95
With Dijon Mustard, tarragon reduction, green beans and mashed potatoes

Grilled Double Breast of Chicken     14.95
With Dijon mustard, tarragon reduction, sautéed potatoes and grilled asparagus

Rib-eye Steak (10 oz.)     23 
With horseradish garlic butter and roasted fingerling potatoes

Boneless Braised Beef Short Ribs ^ew  25
Served with whipped potatoes, wild mushrooms and port-red wine sauce

ew-Chef Eric Wadlund's Creation

Complimentary Valet Parking available. Plate Splitting Charge $5.0020% gratuity on parties of eight or more.
Maximum 4 checks per table please.