 
Valentine's Day Menu
Tuesday, February 14, 2012
Featuring Barry Minniefield performing a selection of love songs.
$74.00 Per Person, Not including tax & gratuity
Choice of First Course
Pan Roasted White Shrimp
Garlic butter sauce and a crisp potato haystack
Scottish Smoked Salmon Carpaccio
Mustard-dill Aioli and shaved parmesan and tiny greens
Wild Mushroom Bisque
Sautéed wild mushrooms and white truffle oil
Mixed Greens & Boston Bibb Lettuce Salad
Candied walnuts, blue cheese, and balsamic dressing
Choice of One of the Following Entrees
Grilled Tenderloin of Beef
With Spencer's potato gratin, roasted shallots and a black truffle essence
Sautéed Chilean Sea Bass
On mashed potatoes and a sauté of garlic, heirloom cherry tomato and basil
Herb-Mustard Crusted Rack of New Zealand Lamb
With Spencer's potato gartin and a red wine-mint au jus
Pecan Crusted Free Range Breast of Chicken
On mashed potatoes and a lemon butter sauce
Grilled Local Pacific Swordfish Steak
On potato puree with a mango papaya passion fruit salsa
Three Cheese Tortellini
White truffle-parmesn cream and red pepper-rosemary gremolata
All Entrees Served Fresh Seasonal Vegetables
Choice of one Dessert
Flourless Chocolate Cake
with raspberry sauce
Caramel Pecan Turtle Cheesecake
with champagne strawberries
"24 Carrot" Cake
with vanilla ice cream
$74.00 Per Person
Not Including; Tax, Wine, or Gratuity
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