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Desert Magazine 2010 Best of the Valley: Best Sunday Brunch, Best Outdoor Dining, Best Continental Restaurant


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four star american cuisine with a french-pacific rim influence



Master Winemaker Michael Mondavi to Uncork His Finest at
Spencer's Restaurant April 16-17, 2010

Posted on March 11, 2010

It will be a weekend of the perfect pairing as Spencer’s Restaurant and Michael Mondavi partner allowing guests to experience the Wines of Michael Mondavi April 16-17, 2010. Three events will be held over the weekend including:

Friday, April 16th
Family Style Dinner with Michael Mondavi”
6:00 p.m. – 9:00 p.m.

Italian cuisine with Spencer’s flair and 700 years of wine making, featuring the legendary Italian wines of Frescobaldi

Cost: $ 65.00 per person ++ (Space is limited to 120 people)


Saturday, April 17th
Wine Tasting Lunch”
11:00 a.m. – 3:00 p.m.

A delicious buffet style lunch with Michael Mondavi. Michael will sample over 20 brands of wine from his FOLIO wine partners. Wines from Italy, Spain, Austria, New Zealand, and California. 

Cost: $ 49.00 per person ++, includes 10 wine sampling tickets (Space is limited to 200 people)


Saturday, April 17th
Dinner with the Perfect Pair”
6:00 p.m. - 9:30 p.m.

Five Course Dinner with Michael Mondavi and Chef Eric Wadlund.
Award winning California Wines paired with Award Winning cuisine

Cost: $ 79.00 per person ++ (Space is limited to 120 people)


Guests that would like to experience all three events can purchase The Spencer’s VIP Package for $175 ++ and receive a complimentary bottle of Isabel Mondovi Chardonnay.

For additional information and to purchase tickets call 760.327.3446.

For additional information on Michael Mondavi visit http://www.foliowine.com/pages/family_tradition.html