 The Sapphire Package
From $79 Per Person, 75 Person Minimum
- California Style Luncheon or Dinner Buffet
(Price does not include passed Hors D’oeuvres and is subject to menu items selected)
- Choice of standard linen colors
- Ceremony Site and Set Up
- Dance Floor
- Beautiful indoor and outdoor event space
- Valet parking
- Four Hour Event Time
Sapphire Menu Choices:
Choice of Five Buffet Appetizers
- Buffalo Mozzarella and Sliced Heirloom Tomatoes with Extra Virgin Olive Oil and Fresh Basil
- California Baby Lettuce, Citrus Segments, Avocado and Papaya with Citrus Dressing
- Penne Pasta Salad with Baby Shrimp and Grilled Vegetables in Shallot Pesto Vinaigrette
- Ginger Marinated Ahi Tuna Filet with Cucumber Salad and Wasabi Aioli
- Smoked Scottish Salmon with Horseradish Mousseline, Capers and Fresh Lemon
- Chilled Roasted Sirloin of Beef with Pickled Garden Vegetables and Sauce Verde
- Grilled Salmon Medallions with Poached Asparagus and Vodka Dill Cream
- Imported and Domestic Cheeses with Fresh Fruit Garnish and Sliced French Bread
- Grilled Vegetables with Soy-Truffle Vinaigrette
Choice of Three Buffet Entrées
- Wild Mushroom Ravioli with Vodka Tomato Cream Sauce and Sauteed Portabella Mushrooms
- Baked Lake Superior Whitefish with Caramelized Lemon and Tomato Compote
- Chicken Piccata with Lemon and Capers
- Grilled Breast of Chicken with Wild Mushrooms and Leeks
- Traditional Beef Stroganoff with Mushrooms, Pearl Onions and Pickled Cucumbers
- Shrimp and Sea Scallops with Basil Pesto and Tomatoes
Choice of Two Accompaniments:
- Roasted Fingerling Potatoes
- Yukon Gold Garlic Mashed Potatoes
- White and Wild Rice
- Assortment of Seasonal Vegetables
- Herb Polenta Cake with Gorgonzola Cheese
Coffee, Decaf, and a Selection of Fine Teas
Contact at (760) 327-3446 to reserve your date today!
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