- Gluten free item, as we cook to order many other items can be prepared gluten free, please ask your server.
Chilled Gazpacho with Maine Lobster $15.00
Vine ripened tomato, yellow peppers and cucumber essence
Spencer's Soup of the Day
Cup $11.00
Bowl $14.00
Three Onion Soup $14.00
Gratinee with gruyere cheese and garlic crouton
Ahi Tuna Tartare $25.00
Available mild, medium or spicy Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil.
Chinese Style Kung Pao Calamari $23.00
Tossed with a cilantro, sweet and spicy chili sauce, green onions
Fried Coconut Crusted Shrimp $25.00
Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes
Sautéed Crab Cakes $29.00
Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil
Lobster Potstickers $25.00
Fried or Steamed. Cilantro soy sauce, chili aioli, sriracha, and green onions
Signature Colossal Shrimp Cocktail $48.00
Cocktail sauce and mustard mayonnaise
Spencer's Hot Appetizer Sampler - Plenty for Two $48.00
Combination of crab cakes, calamari, and coconut shrimp - plenty for two
Benedicts are also available with gluten free bread. All Benedicts are served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce.
Traditional Eggs Benedict $24.00
With Canadian Bacon
Eggs Florentine $27.00
With sauteed baby spinach
Crab Cake Benedict $35.00
Maine Lobster Benedict $46.00
Smoked Salmon Benedict $32.00
Fillet Mignon Steak Benedict $46.00
Corned Beef Hash $24.00
Three poached eggs, roasted fingerling potatoes Substitute fresh fruit GFI add$3
Maine Lobster Omelette $42.00
Hollandaise sauce, herb tomato, roasted fingerling potatoes.
Banana Stuffed French Toast $17.00
Served with soft butter and warm syrup
Spinach and Wild Mushroom Frittata $24.00
Tomato basil sauce and sauteed tomatoes.
Smoked Salmon $26.00
Toasted bagel with cream cheese, onion, capers and tomatoes
Buttermilk Pancakes(3) $15.00
With warm syrup
Wedge Salad $18.00
Candied walnuts, bacon, and tomatoes with ranch or blue cheese dressing
Garden fruit salad $26.00
Low fat cottage cheese & sorbet.
Spinach and Bacon salad $18.00
Baby spinach tossed in raspberry vinaigrette, garnished with sliced tomatoes, candied pecans, bacon crumbles and goat cheese crouton.
With grilled chicken add $8.00
With grilled shrimp add $11.00
With Maine Lobster M.P. $42.00
Apple-Walnut Salad $23.00
Granny Smith Apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing
Asian Chicken Salad $24.00
Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing
Chopped Salad $23.00
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette
Ahi Tuna Nicoise $30.00
Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a blue cheese-honey mustard dressing with mixed baby greens.
Caesar Salad $18.00
Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies
Baja Shrimp Salad $28.00
Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing
Traditional Cobb Salad $24.00
Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing
Substitute Maine Lobster GFI
Grilled Salmon Salad $34.00
Vine-ripened tomatoes, California greens, baby beets, horseradish mousseline
Greek Salad $24.00
Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion
All sandwiches are served with your choice of bread (including GFI) toasted or untoasted. Choice of Homemade potato chips, french fries, onion rings, mixed greens GFI or fruit GFI add $2.50, add avocado $2.50
Braised Beef "Wellington" Sandwiches $26.00
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls
Maine Lobster Club $38.00
Mayo, bacon, lettuce, tomato, and avocado
Fresh Grilled Portobello Mushroom Sandwich $23.00
Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun
Classic Club Sandwich $25.00
Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast
Grilled Sirloin Burger $24.00
Toasted sesame roll with mayo, lettuce and tomato
Mushrooms $1.25
Bacon $3.35
Cheese $1.25
Raw Onions $1.25
Vegetarian Burger $23.00
Mayo, Swiss cheese, grilled onions, Julieta?s special sauce, mushrooms on toasted wheat bun
Grilled Chicken Sandwich $22.00
With mayo, lettuce, tomato, onion and avocado on toasted French roll
Reuben Sandwich $24.00
Choice of Pastrami or Corned Beef. Served with Sauerkraut, Swiss cheese on Rye bread and Russian dressing on the side
Wild Mushroom Risotto $29.00
Arborio rice tossed with fresh garlic, shallot, truffle oil, sauteed wild mushrooms, parmesan cheese, and diced tomatoes
With grilled shrimp add $11.00
With grilled chicken add $8.00
Rigatoni $32.00
Italian sausage and peas in a hearty tomato sauce
Pan Fried Liver and Bacon $31.00
Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips
Grilled Double Breast of Chicken $29.00
Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes
Roasted Portobello Mushroom $28.00
Garden vegetables, soy-ginger sauce, toasted sesame seeds
Rib-eye Steak (12 oz.) $56.00
Horseradish garlic butter and roasted fingerling potatoes
Boneless Braised Short Ribs $44.00
Mashed potatoes, mixed vegetables, and red wine demi-glace
Crisp Skin Whitefish $36.00
Local white corn, gratinee potatoes, broccolini, and shaved onions
Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our Bougainvillea Room.
Plate Splitting Charge $6.
20% gratuity on parties of eight or more.
Maximum 4 checks per table, please.
All menu items available for take-out. (Excluding Holidays)
We accept all major credit cards and debit cards.
Valet Parking Is Available.