Dinner Appetizers

Chinese Style Kung Pao Calamari $23.00
Tossed with cilantro, sweet spicy chili sauce, green onions

Braised Beef "Wellington" Sandwiches $25.00
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Lobster Potstickers $25.00
Fried or Steamed. Cilantro soy sauce, chili aioli, sriracha, and green onions

Sautéed Crab Cakes $29.00
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Ahi Tuna Tartare $25.00
(Available mild, medium or spicy) Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil.

Smoked Salmon $25.00
With vodka dill creme fraiche and California herb greens

Fried Coconut Crusted Shrimp $25.00
Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Spencer's Hot Appetizer Sampler $48.00
plenty for two Combination of crab cakes, calamari, and coconut shrimp

Prime Angus Beef Carpaccio $24.00
Thinly sliced Prime Angus beef tenderloin, truffle-horseradish aioli, baby arugula, capers, shaved parmesan, crostini, and lemon olive oil

American Paddlefish Caviar $72.00
Priced per 28 grams. With a shot of vodka

Signature Colossal Shrimp Cocktail $48.00
Special cocktail sauce and mustard mayonnaise

Dinner Soups and Salads

Chilled Gazpacho with Maine Lobster $18.00
Vine ripened tomato, yellow peppers, and cucumber essence

Three Onion Soup $15.00
Gratinee with gruyere and garlic crouton

Spencer's Soup of the Day
Cup $12.00
Bowl $15.00

Apple-Walnut Salad $23.00
Granny Smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette

Spinach and Bacon salad $23.00
Baby spinach tossed in raspberry vinaigrette, garnished with sliced tomatoes, candied pecans, bacon crumbles and goat cheese crouton.
With Chicken add $8.00
With Shrimp (5) add $11.00
With Salmon add $24.00

Iceberg Lettuce Wedge $18.00
Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Caesar Salad $18.00
chopped or whole Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Spencer's House Salad $15.00
Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette

Greek Salad $24.00
Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Dinner Pastas

Wild Mushroom Risotto $32.00
Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes
With grilled chicken GFI add $8.00
With grilled shrimp (5) GFI add $11.00

Rigatoni $32.00
Italian sausages and peas in a hearty tomato sauce, truffle oil

Dinner Spencer's Favorites

Fish entrees are available simply grilled

Pan Fried Chilean Sea Bass $66.00
Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and green beans

Double Breast of Chicken $37.00
Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes

Pan Roasted Norwegian Salmon $43.00
Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Crisp Skin Whitefish $46.00
Local white corn-gratinee potatoes, broccolini, shaved onion rings

Pan Fried Liver and Bacon $39.00
Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Sonoma Breast of Duck $45.00
Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Boneless Braised Beef Short Ribs $46.00
Served with mashed potatoes, mixed vegetables, and red wine sauce

New Zealand Rack of Lamb $64.00
Whole grain mustard-herbs crusted, with gratinee potatoes, green beans and red wind demi-glace

Center Cut Veal Rib Chop $66.00
Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce

Pan Fried Dover Sole $68.00
Asparagus, lemon caper brown butter, bearnaise sauce, served with gratinee potatoes. Seasonal selection. Available October-May

Portobello Mushroom $35.00
With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Dinner Steaks and Lobster

One sauce is included with the steaks below: green peppercorn, Bearnaise (GFI), steak sauce, wild mushroom sauce and red wine sauce. Extra sauce at $3.00 each

All Natural Prime New York Steak (12oz.) $58.00

Black Angus Filet Mignon (8oz.) $58.00

Ribeye Steak (12oz.) $56.00

Australian Rock Lobster Tail and Black Angus Petite Filet (8oz. each) $94.00

Twin Australian Rock Lobster Tails (8oz. each) $79.00

Dinner Sides

Garlic Mashed Potatoes $12.00

Spencer's Gratinée Potatoes $14.00

Baked Potato with Sour Cream and Chives $12.00

Macaroni au Gratin $15.00

Sautéed Forest Mushrooms $12.00

Truffle Fries $17.00

Green Asparagus $12.00

Sautéed Spinach $12.00

Sautéed Green Beans $12.00

Twice Baked Potato Parmesan Crusted $16.00