- Gluten free item, as we cook to order many other items can be prepared gluten free, please ask your server.
RARE: Red Cool Center, MEDIUM RARE: Red Warm Center, MEDIUM: Pink Center, MEDIUM WELL: Slight Pink Center, WELL: Cooked Through - Steak and Lobster entrees are served with Spencer's broiled herb tomato and your choice of Bearnaise, aged port wine reduction or green peppercorn sauce.
Chinese Style Kung Pao Calamari $13.00
Tossed with a cilantro sweet and spicy chili sauce
Braised Beef "Wellington" Sandwiches $16.00
Slow braised beef with creamy wild mushrooms on toasted rolls
Lobster Potstickers $15.00
With cilantro soy sauce, chili aioli and Sriracha
Sautéed Crab Cakes $17.00
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens
Crisp Fried Oysters $14.00
Flash fried pacific oysters on a gribichie sauce
Naked Tuna Roll $17.00
Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds, served with avocado relish, soy sauce and Sriracha
Ahi Tuna Tartare $16.00
Hand cut spicy tuna with mayo, avocado relish, and truffle oil. Served with soy sauce, Sriracha and herb greens
Smoked Scottish Salmon $15.00
With vodka dill creme fraiche and California herb greens
Fried Coconut Crusted Shrimp $16.00
With Hawaiian sugarloaf pineapple and sweet pineapple glaze
Spencer's Hot Appetizer Sampler $30.00
Plenty for two. A combination of Lobster Potstickers, Calamari and Coconut Shrimp
Tomato Tartare $15.00
Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton and doc umbra olive oil
American Paddlefish Caviar $55.00
Priced per 28 grams. Served with traditional accompaniments and a shot of Stolichnaya vodka
Signature Colossal Shrimp Cocktail $32.00
Cocktail and mustard mayonnaise
Chilled Gazpacho with Maine Lobster $12.00
Vine ripened tomato, yellow peppers and cucumber essence
Three Onion Soup $10.00
Gratin with gruyere cheese and garlic crouton
Spencer's Soup of the Day $9.00
Daily Selection
Apple-Walnut Salad $12.00
Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing
Baby Spinach and Frisee Salad $12.00
Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette
Tomato-Cheese Salad $15.00
Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese and herb oils
Iceberg Lettuce Wedge $9.00
Candied walnuts and diced tomatoes with a choice of ranch or blue cheese dressing
Caesar Salad $11.00
Baby romaine tossed with shaved romano, classic Caesar dressing, garlic crouton and parmesan crisp
Spencer's House Salad $8.00
Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette
Wild Mushroom Risotto $20.00
Arborio rice with sautéed wild mushrooms and parmesan cheese
Add grilled chicken GFI $26.00
Add six grilled shrimp GFI $30.00
Rigatoni $20.00
With Italian sausage and peas in a hearty tomato sauce
Spaghettini Carbonara $20.00
With crispy pancetta, sweet peas, and parmesan cream
Grilled Chicken and Gulf Shrimp Puttanesca $26.00
Gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chile flakes and three different olives
Fish entrees are available simply grilled
Pan Fried Chilean Sea Bass $42.00
With braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratinée potatoes and green beans
Grilled Double Breast of Free Range Chicken $24.00
With Dijon mustard tarragon reduction, sautéed green beans and garlic mashed potatoes
Pan Roasted Norwegian Salmon $28.00
Sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish
Pan Fried Lake Superior White Fish $28.00
With lemon caper butter, wilted spinach and yellow beets
Crisp Skin Whitefish $28.00
With local white corn, gratinée potatoes, broccolini and shaved onion rings
Pan Fried Liver and Bacon $26.00
Served with sautéed sweet onions, asparagus tips, mashed potatoes and raspberry vodka sauce
Sonoma Breast of Duck $29.00
On Yukon gold potato puree with oranges, fig & date relish, green beans and bourdeaux cherries
Boneless Braised Beef Short Ribs $26.00
Served with mashed potatoes, mixed vegetables, and red wine sauce
New Zealand Rack of Lamb $43.00
Whole grain mustard-herbs crusted, with gratinée potatoes, green beans and red wind demi-glace
Porcini Black Angus Filet Mignon $42.00
Porcini mushroom dusted tender beef filet on potato puree, broccolini and gorgonzola-sage sauce
Center Cut Veal Rib Chop $39.00
Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter
KC Steak (16oz.) $41.00
Bone in New York strip steak, parmesan-truffle fries and house steak sauce
Pan Fried Dover Sole $40.00
With asparagus, lemon caper brown butter and béarnaise sauce served with gratinée potatoes on the side
Roasted Portobello Mushroom $25.00
With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce
Slow Braised Meatloaf $19.00
with wild mushroom sauce, mashed potatoes, and seasonal vegetables
Honey Brine Center Cut Pork Chop $23.00
with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace
All Natural Prime New York Steak (12oz.) $36.00
Black Angus Filet Mignon (8oz.) $36.00
Black Angus Filet Mignon (12oz.) $45.00
Ribeye Steak (20oz. Bone-in) $39.00
Rib Eye Steak (10oz.) $28.00
Bone in New York Strip Steak (16oz.) $41.00
Australian Rock Lobster Tail and Black Angus Petite Filet (8oz. each) $55.00
Twin Australian Rock Lobster Tails (8oz. each) $49.00
Garlic Mashed Potatoes $6.00
Spencer's Gratinée Potatoes $6.00
Baked Potato with Sour Cream and Chives $6.00
Macaroni au Gratin $6.00
Sautéed Forest Mushrooms $7.00
Truffle Fries $8.00
Green Asparagus $6.00
Sautéed or Creamed Spinach $6.00
Sautéed Green Beans $6.00
Twice Baked Potato Parmesan Crusted $8.00
Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our Bougainvillea Room.
Plate Splitting Charge $5.
20% gratuity on parties of eight or more.
Maximum 4 checks per table, please.
All menu items available for take-out.
We accept all major credit cards and debit cards.
Valet Parking Is Available.