- Gluten free item, as we cook to order many other items can be prepared gluten free, please ask your server.
RARE: Red Cool Center, MEDIUM RARE: Red Warm Center, MEDIUM: Pink Center, MEDIUM WELL: Slight Pink Center, WELL: Cooked Through - Steak and Lobster entrees are served with Spencer's broiled herb tomato and your choice of Bearnaise, aged port wine reduction or green peppercorn sauce.
Chinese Style Kung Pao Calamari $17.00
Tossed with cilantro, sweet spicy chili sauce, green onions
Braised Beef "Wellington" Sandwiches $19.00
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls
Fried Lobster Potstickers (fried or steamed) $18.00
Cilantro soy sauce, chili aioli, sriracha, and green onions
Sautéed Crab Cakes $21.00
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil
Crisp Fried Oysters $18.00
Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil
Ahi Tuna Tartare $19.50
Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy
Smoked Scottish Salmon $18.00
With vodka dill creme fraiche and California herb greens
Fried Coconut Crusted Shrimp $18.50
Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes
Spencer's Hot Appetizer Sampler $37.00
Combination of crab cakes, calamari, and coconut shrimp
American Paddlefish Caviar $60.00
Priced per 28 grams. With a shot of vodka
Signature Colossal Shrimp Cocktail $38.00
Special cocktail sauce and mustard mayonnaise
Chilled Gazpacho with Maine Lobster $14.00
Vine ripened tomato, yellow peppers, and cucumber essence
Three Onion Soup $11.00
Gratinee with gruyere and garlic crouton
Spencer's Soup of the Day
Cup $9.00
Bowl $11.00
Apple-Walnut Salad $14.00
Granny Smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette
Baby Spinach and Frisee Salad $14.00
Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette
Tomato-Cheese Salad $18.00
Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils
Iceberg Lettuce Wedge $13.00
Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes
Caesar Salad $13.00
Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies
Spencer's House Salad $10.00
Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette
Greek Salad $18.95
Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion
Wild Mushroom Risotto $23.00
Arborio rice tossed with fresh garlic, shallot, truffle oil, sauteed wild mushrooms, parmesan cheese, and diced tomatoes
With grilled chicken GFI add $7.00
With grilled shrimp (5) GFI add $10.00
Rigatoni $24.00
Italian sausages and peas in a hearty tomato sauce, truffle oil
Spaghettini Carbonara $23.00
Crispy pancetta, sweet peas, and parmesan cream
Grilled Chicken and Gulf Shrimp Puttanesca $33.00
Gluten free pasta with sauteed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil
Fish entrees are available simply grilled
Pan Fried Chilean Sea Bass $46.00
Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and green beans
Double Breast of Chicken $28.00
Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes
Pan Roasted Norwegian Salmon $33.00
Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish
Crisp Skin Whitefish $33.00
Local white corn-gratinee potatoes, broccolini, shaved onion rings
Pan Fried Liver and Bacon $32.00
Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips
Sonoma Breast of Duck $34.00
Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace
Boneless Braised Beef Short Ribs $33.00
Served with mashed potatoes, mixed vegetables, and red wine sauce
New Zealand Rack of Lamb $48.00
Whole grain mustard-herbs crusted, with gratin potatoes, green beans and red wind demi-glace
Center Cut Veal Rib Chop $44.00
Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter
Pan Fried Dover Sole $44.00
With asparagus, lemon caper brown butter and béarnaise sauce served with gratinée potatoes on the side
Roasted Portobello Mushroom $27.00
With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce
Slow Baked Meatloaf $24.00
Wild mushroom sauce, mashed potatoes, and seasonal vegetables
Honey Brine Center Cut Pork Chop $27.00
with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace
Grilled Sirloin Burger $25.00
Toasted sesame roll with mayo, lettuce and tomato
mushrooms $1.00
bacon $1.50
cheese $1.00
raw onion $0.50
All Natural Prime New York Steak (12oz.) $40.00
Black Angus Filet Mignon (8oz.) $40.00
Ribeye Steak (20oz. Bone-in) $45.00
Ribeye Steak (10oz.) $32.00
Bone in New York Strip Steak (16oz.) $45.00
Australian Rock Lobster Tail and Black Angus Petite Filet (8oz. each)
M.P.
Twin Australian Rock Lobster Tails (8oz. each)
M.P.
Garlic Mashed Potatoes $8.00
Spencer's Gratinée Potatoes $8.00
Baked Potato with Sour Cream and Chives $8.00
Macaroni au Gratin $8.00
Sautéed Forest Mushrooms $9.00
Truffle Fries $10.00
Green Asparagus $8.00
Sautéed or Creamed Spinach $8.00
Sautéed Green Beans $8.00
Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our Bougainvillea Room.
Plate Splitting Charge $5.
20% gratuity on parties of eight or more.
Maximum 4 checks per table, please.
All menu items available for take-out.
We accept all major credit cards and debit cards.
Valet Parking Is Available.